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Growing mushrooms gourmet

  1. #1
    Been thinking about this. Growing thems pretty easy and you can sell them to grocery stores and restaurants. Even if you cant make good side cash its still tasty, cheap, healthy ,and plentiful food
    The following users say it would be alright if the author of this post didn't die in a fire!
  2. #2
    Malice Naturally Camouflaged
    I've grown them, it's fun and I enjoy the taste of those with a stronger umami taste. I remember once getting hooked on seasoned rice made with shiitake. It was good enough by itself.
  3. #3
    cerakote African Astronaut
    tfw no psilocybin grow op
  4. #4
    Malice Naturally Camouflaged
    They're actually among the easiest mushrooms to grow. It can be done very inexpensively.
  5. #5
    What kind of mushies do you wanna grow? Shitake? Portabella? Whites? I like this idea. I would love to grow my own mushrooms because they are like meat without animals.
  6. #6
    Picking shrooms can also be a good experience if you live in the right area.

    http://niggasin.space/thread/5212
  7. #7
    bling bling Dark Matter
    to late to pic shroom now unless u into africa
  8. #8
    yeah they all dead now but i did once try in lqte november cuz im a retard
  9. #9
    I was thinking about starting out with oyster mushrooms and growing them in fresh used coffee grounds. This will be next weeks project. I to love the taste of fresh mushrooms. Its a cool hobby at the very least. Plus you could grow psilocybin mushrooms along side the gourmet ones maybe that would get you off the hook because they'd (the powers that be) would just assume there all gourmet
  10. #10
    Malice Naturally Camouflaged
    Originally posted by bling bling to late to pic shroom now unless u into africa

    That's not true. In some areas this is prime season. Cyanescens are the native mushrooms around here and this is around their peak time. Fun Fact: Golden Gate Park, the largest urban park in the country, is the most well known/popular space to pick them in SF/the Bay Area, although I wouldn't recommend that location due to over picking. I actually found a fair amount myself there.
  11. #11
    Originally posted by Sir slappy the sea turtle I was thinking about starting out with oyster mushrooms and growing them in fresh used coffee grounds. This will be next weeks project. I to love the taste of fresh mushrooms. Its a cool hobby at the very least. Plus you could grow psilocybin mushrooms along side the gourmet ones maybe that would get you off the hook because they'd (the powers that be) would just assume there all gourmet



    hERES WAHT YOU DO GET AS MUCH spore as humanely possible ffrom a farmers market or internet or some shit. Two short stories. #1: my buddy orders MAGIC MUSHROOMS KIT gets oyster spores. #2 my gf brings me home oyster spores one day and asks me if they are psychedelic or legal... lmfao... she never learned shit even after I cordoned off half the apartment and bought all that lysol and had all those jars and pressure cookers... loll...

    anyways, here what you do. Get all the oyster shrooms and lay them in straw substrate and put into bargabe gabe but form them like logs. use tape. not mcuh. hang them in a room away from floow lay plastic and pump in high humidity 24/7 enjoy multiple kilograms.

  12. #12
    Merlin Houston
    Been thinking about this too actually. And few things can top sauteed mushrooms.
  13. #13
    I GOT MMMOOREEELL MUSHROOMS FOR SALE $150 OUNCE DRIED
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