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My five favorite cuisines are...

  1. #1
    WellHung Black Hole
    Chinese, Indian, Mexican, Italian & Greek. 👍
  2. #2
    WellHung Black Hole
    folks?
  3. #3
    Indian, BRRRRRITISH, Mediterranean, Italian, Texmex.
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  4. #4
    WellHung Black Hole
    Thanks so much for responding, dad. 2 questions if you don't mind... what would you say British Cuisine primarily consists of? Also, what are the items included in the Mediterranean cuisine, that are not included in the Italian?
  5. #5
    Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    chip
  6. #6
    WellHung Black Hole
    Originally posted by Grylls chip

    come on grylls, please level with us
  7. #7
    Originally posted by WellHung Thanks so much for responding, dad. 2 questions if you don't mind… what would you say British Cuisine primarily consists of? Also, what are the items included in the Mediterranean cuisine, that are not included in the Italian?

    Toad in the Hole, Full English Breakfast, fish and chips, Meat and tater pie, bang-ers n Mash, etc

    I was also going to say Greek as you did but figured I'd also throw spanish food in there too...and so just categorized the whole thing as Mediterranean...but primarily Greek yes....

    Italian is mostly pasta cheese and bread...I see Mediterranean as more "light", lamb, veggies, rice, seafood etc.
  8. #8
    WellHung Black Hole
    Originally posted by Jiggaboo_Johnson Toad in the House, Full English Breakfast, fish and chips, Meat and tater pie, bangers n Mash, et cet

    I was also going to say Greek as you did but figured I'd also throw spanish food in there too…and so just categorized the whole thing as Mediterranean…but primarily Greek yes.

    I live in an area with a whole lot of different ethnic Cuisines available...but much like Russian food , there just doesn't seem to be British restaurants available... I'd really like to sample some items, but I don't think I've had anything from your list except fish and chips...
  9. #9
    Speedy Parker Black Hole [my absentmindedly lachrymatory gazania]
    Pork, beef, fish, chicken, and bacon.
  10. #10
    http://www.zabaks.com/

    Good Med food in Houston
  11. #11
    Originally posted by WellHung I live in an area with a whole lot of different ethnic Cuisines available…but much like Russian food , there just doesn't seem to be British restaurants available… I'd really like to sample some items, but I don't think I've had anything from your list except fish and chips…

    And the fish and chips here are nothing like the real thing.

    When we go on our European tour as father and son and take donttellem as our "companion" we'll delight in feasting on all of Europes wonders.
  12. #12
    DontTellEm Black Hole
    What's toad in the house lol
  13. #13
    Originally posted by DontTellEm What's toad in the house lol

    Toad in the hole my young lovely (I guess I typoed house instead of hole)

    It's sausage cooked in good old Yorkshire pudding.

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  14. #14
    WellHung Black Hole
    omg wut a neat & novel concept!
    Thanks so much for the pic, Dad, it was worth a thousand words, in this instance... I got to find me a spot to try that somewhere. 👍
  15. #15
    WellHung Black Hole
    Originally posted by Jiggaboo_Johnson And the fish and chips here are nothing like the real thing.

    When we go on our European tour as father and son and take donttellem as our "companion" we'll delight in feasting on all of Europes wonders.

    😊👍
  16. #16
    DontTellEm Black Hole
    Yorkshire pudding is made w milk, flour, and eggs
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  17. #17
    When I go home to do my compulsory 18 month visit of the family members I starve myself for a couple of weeks so I can stuff as much toad in my hole as possible.
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  18. #18
    Originally posted by DontTellEm Yorkshire pudding is made w milk, flour, and eggs

    Yup and then baked in beef drippin if you have it...you can make it in oil but it's best in beef dripping or at a push chicken juices..after you've cooked your meat/chicken pour the yorkshire pudding batter in the hot dripping and then cook for 20 mins or so on 425F.
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