User Controls
I got a new job
-
2016-06-13 at 9:06 PM UTCI got hired at a restaurant at a hotel downtown as a sous chef. They open in a week, but they are going to be training me the next several days. I'm kind of excited because the owners/ manager is more put together than the last place I worked, I don't have to drive in traffic, and I don't have to deal with homeless blacks.
The guy that hired me even said I can drink the microbrews as long as I don't act like an ass and show up on time. So I will try it out for awhile, it might not be for me, but I figured Id give it a shot. The place that hired me last weekend was real fucking shitty and I just couldn't do it.
But whats cool is they are going to teach me to make stuff like blackened tilapia, egg crepes, and things like that. The guy that hired me is a chef from the UK that has cooking credentials and seems like a nice guy.
He asked me what jobs I've had where I've cooked, and I told him I've made pizzas and he told me thats not really cooking but that he'd teach me how to. -
2016-06-13 at 9:15 PM UTCStill think it's pretty crazy that you just get hired as a sous chef with little cooking experience. That's usually not how that works, but I'm not knocking ya for it. I hope it works out. That shit will probably be pretty stressful. Usually people in those positions have a passion for cooking and have gone through culinary school or training of some sort. Again, that's cool that the chef is willing to just take a chance with you and train you.
Have fun! XD XD -
2016-06-13 at 9:30 PM UTC
Still think it's pretty crazy that you just get hired as a sous chef with little cooking experience.
Bill Krozby is gay for pay
his chin still has zipper rash from his 'interview'
-
2016-06-13 at 9:48 PM UTC
Still think it's pretty crazy that you just get hired as a sous chef with little cooking experience. That's usually not how that works, but I'm not knocking ya for it. I hope it works out. That shit will probably be pretty stressful. Usually people in those positions have a passion for cooking and have gone through culinary school or training of some sort. Again, that's cool that the chef is willing to just take a chance with you and train you.
Have fun! XD XD
Yes I had another friend that mentioned the same thing to me, but I'm willing to take a chance. and there is a black guy that has very little cooking experience that just started training yesterday.. So we will see how it goes..
I've had other people tell me that culinary school isn't nessecary , but is actually kind of a money waster/ scam for this kind of position. Just like trayvon told me you don't need to go to a trade school to become a welder, you just need to find the right person willing to train you.
This is going to be less money than driving around like an idiot drunk delivering pizza, but I want to at least try something else before I put on a polyester shirt and tuck it in. Just about every job I've had I've felt out of my element at first but then realized it wasn't a big deal.
I'm probably going to fuck up a bunch of shit and get yelled at a lot... but it wouldn't be the first time thats happened to me... at least its better than fucking myself up the ass and reading calvin and hobbes on the can. I turn 29 in less than 2 weeks and If i ever want a chance at getting a Bill Krozbydog stand I better start shaping up now.
The only thing stopping you from reaching your goals is your own mind. In fact I think I'm going to join the navy if this doesn't work out.
I'm trying to think positive here mq, mmmmmmk? -
2016-06-13 at 10 PM UTCObviously culinary school isn't NECESSARY, as indicated by the fact that you just got hired as a sous chef without going to school for it. I said USUALLY, because it's the truth. Either that restaurant sucks ass and nobody wants to work for that chef (why he hired you and a black guy with little experience for the 2nd in command position), or you found one of those of nice 'right places at the right time' type of opportunities, which it sounds like I guess that's what it is. It must be your charming personality.
-
2016-06-13 at 10:33 PM UTCThey will love it when you come in drunk, molest customers, listen to death metal and fight niggers for no reason.
Good luck, though. -
2016-06-13 at 10:36 PM UTC
They will love it when you come in drunk, molest customers, listen to death metal and fight niggers for no reason.
Good luck, though.
i legitimately lol'd, well played sir, well played.. nah I'm going to try and cool it a bit, I've already cut down my drinking the last couple weeks a lot. -
2016-06-13 at 10:38 PM UTCI told you I'm not knocking you for it, I think it's cool, I hope it works out, and to have fun. Are you suggesting I'm not trying to 'think positive?' GEEEEEEEEEEEEEEESH!
-
2016-06-13 at 10:39 PM UTC
Obviously culinary school isn't NECESSARY, as indicated by the fact that you just got hired as a sous chef without going to school for it. I said USUALLY, because it's the truth. Either that restaurant sucks ass and nobody wants to work for that chef (why he hired you and a black guy with little experience for the 2nd in command position), or you found one of those of nice 'right places at the right time' type of opportunities, which it sounds like I guess that's what it is. It must be your charming personality.
uh oh shit!!!.. we gottmy favorite little princess here!
But yeah he said he hired me and bumped my pay raise up because I seem like a chill bro and I sent him a picture of my dead cat. and that his daughter likes cats, He said he's cool with me just as long as I come to work and not act like a dick while drinking and try to learn. Seems like a fair trade to me.
and by the way one of the most poplular pizza places in austin is called "death metal pizza" and they make a lot of money so you can't fault people for being themselves and wanting to work. Not everything fits into your tiny little box riser.
My dad who is a very successful guy told me that if I be myself and not care what other people think I will come out good in the end. -
2016-06-13 at 10:41 PM UTC
-
2016-06-13 at 11:42 PM UTCNow you can spit in the food of customers you hate.
-
2016-06-14 at 12:12 AM UTC
Now you can spit in the food of customers you hate.
Haram! -
2016-06-14 at 12:14 AM UTCHey guys let's bet on how long it takes Bill Krozby to make his first thread bitching about everything.
-
2016-06-14 at 12:15 AM UTC3 days.
-
2016-06-14 at 12:18 AM UTC
This is going to be less money than driving around like an idiot drunk delivering pizza,
How much are you going to make? Average sous chef salary is like $35-$40k a year or roughly $20/ an hour. They have A LOT of responsibility.
-
2016-06-14 at 1:35 AM UTCcongrats, I am going to take risir's bet though. 5 days.
-
2016-06-14 at 1:39 AM UTC15 an hour
-
2016-06-14 at 1:40 AM UTCWow the cat picture actually worked.
-
2016-06-14 at 2:22 AM UTC
congrats, I am going to take risir's bet though. 5 days.
what are you betting? and 5 days wasn't risir's bet it was 3 days dip shit -
2016-06-14 at 2:26 AM UTCrisir bet that you would post a complaining thread within 3 days
I bet that it'll be longer than 3 but less than 5
you mongoloid
