I fucking love sauerkraut

1. 2015-08-13 at 2:15 AM UTC

   #21
   arthur treacher African Astronaut

   due to your screen name.

   
   
   
   
   I'm usually known as crazy mike
   
   I just use different names all the time, usually just whatever comes to mind at the time.
   
   
2. 2015-08-13 at 8:30 AM UTC

   #22
   Iron John Houston

   I'm usually known as crazy mike
   
   I just use different names all the time, usually just whatever comes to mind at the time.

   
   Yeah, well, I didn't think you were actually Arthur Treacher; I'm pretty sure that guy is dead.
   
   I think I vaguely remember an Arthur Treacher's fish and chips restaurant that once stood not far from a Shoney's Big Boy Restaurant (also long since gone) along U.S. Hwy II in West End, in Birmingham, Alabama. I never ate there, but I remember the restaurant had a sign of a British guy in a bowler hat holding an umbrella on it. This would have been in the early 1970s.
3. 2015-08-13 at 9:10 AM UTC

   #23
   chem2211 Houston
   Boil brats in beer and then crisp them up on the grill. Add mustard and sauerkraut on rye..
4. 2015-08-13 at 10:13 AM UTC

   #24
   Hewfil1 Houston
   I like adding a bit of balsamic vinegar to my sauerkraut. I've always found it to enhance the flavor.
5. 2015-08-13 at 12:26 PM UTC

   #25
   

   Sophie Pedophile Tech Support
   Saurkraut is absolutely revolting and ya'll should be ashamed of yourself for liking it.
6. 2015-08-13 at 3:36 PM UTC

   #26
   

   mmQ Lisa Turtle

   Saurkraut is absolutely revolting and ya'll should be ashamed of yourself for liking it.

   
   THIS^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
   
   "MMM mmmmm mom please pass the sour, fermented, flatulence inducing cabbage please!" "And the Ovaltine!" "And the boiled peanuts!"
7. 2015-08-13 at 5:10 PM UTC

   #27
   Iron John Houston

   THIS^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
   
   "MMM mmmmm mom please pass the sour, fermented, flatulence inducing cabbage please!" "And the Ovaltine!" "And the boiled peanuts!"

   
   I'm not a fan of sauerkraut or Ovaltine, but nothing tastes better than the Vidalia Peanut Company's Cajun boiled peanuts fresh from the crockpot.
   
   
8. 2015-08-13 at 5:17 PM UTC

   #28
   

   mmQ Lisa Turtle
   I don't like anything that's soggy or slimy or slippery to be in my mouth. I don't know why, that's just how it is.
9. 2015-08-13 at 5:27 PM UTC

   #29
   Iron John Houston

   I don't like anything that's soggy or slimy or slippery to be in my mouth. I don't know why, that's just how it is.

   
   I'm that way about a lot of things - I don't eat fish, or eggs, or mushrooms, for example; but I love Cajun boiled peanuts. They are one of the best Southern foods.
10. 2015-08-13 at 7:04 PM UTC

    #30
    arthur treacher African Astronaut
    I fucking love crayfish
11. 2015-08-13 at 7:04 PM UTC

    #31
    arthur treacher African Astronaut

    I like adding a bit of balsamic vinegar to my sauerkraut. I've always found it to enhance the flavor.

    
    
    thanks, gonna try it
12. 2015-08-14 at 10:43 AM UTC

    #32
    Iron John Houston
    Last night for dinner I made some nice German type food. Cooked some ham in pickled red cabbage and sauteed some sliced potatoes with diced onions in butter seasoned only with salt and pepper.
    
    Simple old-world style food, but the best meal I've enjoyed the most in a long time.
13. 2021-01-21 at 5:23 AM UTC

    #33
    

    livingelegy motherfucker [my polyoicous forward graciousness]
    Mmmm sauerkraut is good on a hot dog or even by itself, bumping