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I fucking love sauerkraut
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2015-08-13 at 2:15 AM UTC
due to your screen name.
I'm usually known as crazy mike
I just use different names all the time, usually just whatever comes to mind at the time.
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2015-08-13 at 8:30 AM UTC
I'm usually known as crazy mike
I just use different names all the time, usually just whatever comes to mind at the time.
Yeah, well, I didn't think you were actually Arthur Treacher; I'm pretty sure that guy is dead.
I think I vaguely remember an Arthur Treacher's fish and chips restaurant that once stood not far from a Shoney's Big Boy Restaurant (also long since gone) along U.S. Hwy II in West End, in Birmingham, Alabama. I never ate there, but I remember the restaurant had a sign of a British guy in a bowler hat holding an umbrella on it. This would have been in the early 1970s. -
2015-08-13 at 9:10 AM UTCBoil brats in beer and then crisp them up on the grill. Add mustard and sauerkraut on rye..
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2015-08-13 at 10:13 AM UTCI like adding a bit of balsamic vinegar to my sauerkraut. I've always found it to enhance the flavor.
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2015-08-13 at 12:26 PM UTCSaurkraut is absolutely revolting and ya'll should be ashamed of yourself for liking it.
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2015-08-13 at 3:36 PM UTC
Saurkraut is absolutely revolting and ya'll should be ashamed of yourself for liking it.
THIS^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
"MMM mmmmm mom please pass the sour, fermented, flatulence inducing cabbage please!" "And the Ovaltine!" "And the boiled peanuts!" -
2015-08-13 at 5:10 PM UTC
THIS^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
"MMM mmmmm mom please pass the sour, fermented, flatulence inducing cabbage please!" "And the Ovaltine!" "And the boiled peanuts!"
I'm not a fan of sauerkraut or Ovaltine, but nothing tastes better than the Vidalia Peanut Company's Cajun boiled peanuts fresh from the crockpot.
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2015-08-13 at 5:17 PM UTCI don't like anything that's soggy or slimy or slippery to be in my mouth. I don't know why, that's just how it is.
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2015-08-13 at 5:27 PM UTC
I don't like anything that's soggy or slimy or slippery to be in my mouth. I don't know why, that's just how it is.
I'm that way about a lot of things - I don't eat fish, or eggs, or mushrooms, for example; but I love Cajun boiled peanuts. They are one of the best Southern foods. -
2015-08-13 at 7:04 PM UTCI fucking love crayfish
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2015-08-13 at 7:04 PM UTC
I like adding a bit of balsamic vinegar to my sauerkraut. I've always found it to enhance the flavor.
thanks, gonna try it -
2015-08-14 at 10:43 AM UTCLast night for dinner I made some nice German type food. Cooked some ham in pickled red cabbage and sauteed some sliced potatoes with diced onions in butter seasoned only with salt and pepper.
Simple old-world style food, but the best meal I've enjoyed the most in a long time. -
2021-01-21 at 5:23 AM UTCMmmm sauerkraut is good on a hot dog or even by itself, bumping