User Controls
Homemade Meals
-
2018-08-18 at 10:34 PM UTCSimplicity
Hamburger steak
Fried potatoes & onions -
2018-08-20 at 11:54 PM UTCChicken & Dumplings
-
2018-08-21 at 12:22 AM UTCI can’t remember the last time I cooked something that wasn’t in the microwave.
-
2018-08-21 at 1:26 AM UTCCan’wait for lunch, I’m so hunnry 😭
I’m taking a late lunch on purpose so when I get back it’ll almost be time to go and I brought some Parker House sausage to work
They are delicious .. I’ll dine on them in an hour in the break room -
2018-08-21 at 1:32 AM UTCBird -- I never cook in a microwave -- I heat things up in one, though.
☆Sweetness -- enjoy your sausages, dear. -
2018-08-21 at 1:35 AM UTCYou just jelly you ain’t got none bitch ❤️ Love you 😘
-
2018-08-21 at 2:44 AM UTCI’m maxing tf outta this Parker House, Cup
I even brought a whole jar of mustard from home because why not .. lol
Sweet dreams Cup 🤗 -
2018-09-04 at 11:48 PM UTCI made 10# of BBQ pulled pork.
-
2018-09-05 at 5:10 AM UTCOh..
-
2018-09-05 at 5:18 AM UTCpork and shellfish is a sin.
-
2018-09-05 at 6:19 AM UTC
-
2018-09-05 at 2:32 PM UTCI didn't cook today, either, but I did but a half bushel of fresh picked green beans, strung and broke, and refrigerated. I already have new potatoes.
I have allergies to seafood but I love salmon with buttered garlic sauce. And there is nothing like southern breaded fried catfish, hush puppies and coke slaw (when you have someone to enjoy it with).
The koi pond is lovely. There used to be a lovely one like that at a restaurant where I used to dine. -
2018-09-06 at 6:33 AM UTCI ate salmon tonight. I don't digest it well. but it's great with spicy tartar sauce on it.
I prefer a talapia that is poached.
Salmon burgers are pretty awesome though... but I get indigestion a bit with it.
it's needed to replace the red meat I'm trying to give up. tomorrow though, we have our once in a month red meat. -
2018-09-06 at 6:36 PM UTCI never liked fish.. it’s never been something I wanted to eat
But people will ask me to try theirs once they find out I don’t eat it .. never fails
And I’ll try it and just kinda pretend to like it because they went to the trouble of making it ya know 😋
And I’m not a rude bitch so... 🤗Lol -
2018-09-08 at 6:18 AM UTC
Originally posted by CandyRein I never liked fish.. it’s never been something I wanted to eat
But people will ask me to try theirs once they find out I don’t eat it .. never fails
And I’ll try it and just kinda pretend to like it because they went to the trouble of making it ya know 😋
And I’m not a rude bitch so… 🤗Lol
I was the same way.. always semi commercial fisherman in my family.. always had fish fries a few times a year or My mom would get it. I mean unless that's all you eat and it's a favorite. As a kid, if you grow up on red meat or chicken.. fish is nasty.
But as I got older, and I started eating white or wild rice with steamed (poached) white fish.. it wasn't fishy at all. Tailapia is a good example.
Catfish is nasty. and people do eat it. it smells to high hell. My mom would make it.
but Fish and Chips (cod) is always a favorite. and Salmon is something that literally would make me want to vomit but I have been doing my best to eat it for health reasons.
I love things like fried baby calamari or steamed or fried squid is also pretty good.
But the best thing is fried abalone. it looks like a giant clam but it's not in the same family. so it's not considered a shell fish. it's a sea snail. very expensive because you can only catch the large ones and three per person and only a few months out of the year. California Coast has some of the best Abalone there is. You can't scubadive for them.. you have to free-dive 15 feet or more to get to them. it's very stressful to do. and people die trying to cut them off of rocks they stick to like barnacles. they might even be related to them. if you put your hand in their shell while they're open, they slam shut and almost always killing the diver. this is why it's expensive to purchase after harvesting.
true story! -
2018-09-08 at 12:18 PM UTCi liek to cook at home. if you evar want to try a dish out that i made up on the fly i'll give you the run down:
stir fry some onions, stir fry some hot peppers, put them out with soy sauce, add some milk, look for a light brown color and check for taste. add some starch for vicosity and eat over rice.
if you want some meat to go along with that, marinate finely cut meat of your choice in soy sauce and rice vinegar, tiny bit of oil and starch. serve on the side -
2018-09-08 at 6:57 PM UTCWell damn fam..
Ot
I’m gonna bake today 🙂 -
2018-09-08 at 6:58 PM UTC
-
2018-09-08 at 6:59 PM UTCNo you’re thinking of getting baked...
I’m talking about baking a pastry of some sort -
2018-09-09 at 1:59 AM UTCupside down pineapple cake.
I havn't had this in years.
