i had cooked cabbage for lunch

1. 2018-05-31 at 7:50 PM UTC

   #41
   

   benny vader YELLOW GHOST

   Originally posted by BeigeWarlock With european cabbage.. I like coldslaw.. but heated or boiled cabbage.. again, try chinese form. it's so much better.. it has a crunchy stock like celery but the ends are leafy and don't get wilted but maintain their original thin leafy form in the heat. it's fascinating to cook the shit out of it and it still is like it's raw form. crunchy and yummy in chicken broth.

   
   why wont you eat african cabbage ???
   
   r u racist ???
2. 2018-05-31 at 9:25 PM UTC

   #42
   

   BeigeWarlock African Astronaut
   I love red cabbage.. but again, a good cabbage to cook with is Bach-choi while a head of cabbage is good for slaw and sandwichs if you make it like slaw.. shredded with at least mayo if not carrots mixed in.
   
   just saying.
3. 2018-05-31 at 9:27 PM UTC

   #43
   

   BeigeWarlock African Astronaut

   Originally posted by benny vader why wont you eat african cabbage ???
   
   r u racist ???

   
   I don't know what it is. I mean most of the foods we have in the USA came from Europe or some other place (or seeds to plant it here) so if there is a type of African Cabbage I probably already had it in California. We can grow shit year round in the climet out here unlike the 3-4 months in the midwest.
4. 2018-05-31 at 9:30 PM UTC

   #44
   

   benny vader YELLOW GHOST

   Originally posted by BeigeWarlock I don't know what it is. I mean most of the foods we have in the USA came from Europe or some other place (or seeds to plant it here) so if there is a type of African Cabbage I probably already had it in California. We can grow shit year round in the climet out here unlike the 3-4 months in the midwest.

   
   have you or have you not had african cabbage ???
5. 2018-05-31 at 9:41 PM UTC

   #45
   

   BeigeWarlock African Astronaut

   Originally posted by benny vader have you or have you not had african cabbage ???

   
   I think I may of had a western or Ethiopian cabbage stew at my friend Marks house. His father "Marc" would make all kinds of dishes and stuff, being a chef and all. from different areas of the world. I think he was part Greek and he was like half African (not sure if he was Congolese or Kenyan but one of those countries) but not in decades. so am I a racist for not wanting foods of African? is that what you're trying to ask. most likely I have and not liking it wouldn't make me racist.
6. 2018-06-01 at 3:02 AM UTC

   #46
   jer3552 Houston
   I had cabbage again for lunch today.....I didn't check its visa stamp, but it sure tasted good
7. 2018-06-01 at 3:07 AM UTC

   #47
   The Self Taught Man Black Hole
   I love picked red cabbage, yum. I must have a slav ancestor. Maybe I'll crowdfund for a 23andme test.