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why bread tastes better toasted?
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2017-08-12 at 1:17 AM UTCWhat do you mean you don't need to keep explaining?
You started this junction NIGGA -
2017-08-12 at 1:33 AM UTC
Originally posted by Bill Krozby And I won the Iron at a laundry mat opening because I'm a winner.
is that laundry mat still open for business? sounds like the owner is the worst businessman in the world.
"that's a great idea, lets give an iron away to one of our customers, so they can iron their own clothes and not have to pay us to do it for them" derp!
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2017-08-12 at 3:16 AM UTCWas going to make a "why bread toasts better tasted? clone thread, but that would be posting in the wrong forum.
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2017-08-12 at 3:39 AM UTC
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2017-08-12 at 7 AM UTCbecos as carbon based lifeform we naturally enjoy highly carbonized food.
the tastiest food have high carbon and high residual hydrocarbon content. -
2017-08-12 at 3:12 PM UTC
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2017-08-12 at 4:04 PM UTC
Originally posted by NARCassist is that laundry mat still open for business? sounds like the owner is the worst businessman in the world.
"that's a great idea, lets give an iron away to one of our customers, so they can iron their own clothes and not have to pay us to do it for them" derp!
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Laundry mats in texas dont iron your clothes they just have washers and dryers where you put money in and do it yourself. Theres no on site staff -
2017-08-12 at 4:33 PM UTC
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2017-08-12 at 6:19 PM UTC
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2017-08-12 at 6:38 PM UTCIs Russian hacker part Polish?
The dumb fucker put the butter on the inside with cheese. You lightly butter the outside to make it crispier fried tasting and not on the fucking inside.
Dumb Pollock Pinko fuck. -
2017-08-13 at 4:37 AM UTC
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2017-08-13 at 7:28 AM UTC
Originally posted by mashlehash Things feel good because they feel good.
It's like asking,
Why do I enjoy pizza better when it's cold/warm?
Originally posted by Needledick_Needledick_Needledick Why does warm pizza taste better than cold pizza, etc
i can answer this one. with foods that use herbs and spices, like curry, chilli and bolognaise etc, after cooking the herbs and spices fuse more into the food as it cools, drawing the flavors of the herbs and spices out more and distributing the flavors into the food. pizza has herbs and spices in the sauce so the same phenomenon applies.
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2017-08-13 at 6:02 PM UTCToasters are a bourgeoisie propaganda tool. GET ILLUMINATED, FAGGOTS!
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2017-08-13 at 6:12 PM UTCBoosh-Wah-Eeee
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2017-08-14 at 1:47 AM UTC
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2017-08-14 at 4:14 AM UTC
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2017-08-15 at 4:24 AM UTC
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2017-08-15 at 6:23 PM UTCwe should all do this. wise girl!
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2017-08-15 at 6:31 PM UTCTo actually answer the subject of this thread before it went off the rails
https://en.wikipedia.org/wiki/Maillard_reaction
There are a number of chemical reasons why this "tastes better", but in essence, your body is designed to "enjoy" (i.e. incentivize the consumption of) certain foods because in ye older the olde times, they were highly valuable for survival reasons. -
2017-08-16 at 4:43 AM UTCdoesn't respond