Folks I hope he doesn't mind me sharing this secret recipe. He taught me how to make this and I wanna share it with you.
I put 10 brussel sprouts in a bowl with a lil bit of water, I microwave for exactly 3:33, I then stab the bag of gravy powder. Now I personally use the dry packet because I get about 4-6 uses out of one packet, but larger men may use the canned gravy and the really wealthy can make their own!!!
When it's done cooking, I let it sit for awhile, cuz nothing is worse than getting a brussel sprouts that's hot on the outside and frozen on the inside (like me).
Then I just sprinkle on some gravy dust and stir. Fucking delicious
and it's not that bad for you cuz I use the fat free gravy with 20 calories per serving so it's more like just adding brown salt to the sprouts.
Very healthy but it does create very bad flatulence.
sunrise utility
