User Controls
Anyone get high on High Meat?
-
2024-04-06 at 10:27 PM UTCjust google it.
-
2024-04-06 at 11:49 PM UTCMeat is left to rot, for even up to a year, and then consumed, leaving the person "high".
-
2024-04-07 at 12:28 AM UTCIt's like jebk but better fumes
-
2024-04-07 at 12:35 AM UTCMy guess is the meat bacteria 🦠 = breakdown of tryptophan into DMT which further proves my theory that jenkem is real
Originally posted by Ghost I am a jenk chemist and wrote "Jenkamines I have known and loved"
I actually did a bunch of research and learned jenk is a DMT analog that's produced by gut bacteria
Chat gpz says
Yes, "high meat" refers to meat that has been intentionally fermented and allowed to decompose over an extended period, leading to the production of various compounds, including potentially psychoactive ones. Some people claim to experience altered states of consciousness or euphoria from consuming such meat, although scientific research on this topic is limited.
The specific compounds responsible for any psychoactive effects in fermented meat are not well-understood. However, it's believed that the fermentation process may lead to the production of certain compounds like biogenic amines, such as tyramine and tryptamine, as well as other substances like short-chain fatty acids and alcohols. These compounds could potentially interact with the body's neurotransmitter systems, influencing mood and perception.
As a scientist, you could explore this further through controlled experiments to analyze the chemical composition of high meat and investigate its effects on the human body. However, it's essential to approach such research with caution due to potential health risks associated with consuming fermented or spoiled foods. -
2024-04-07 at 12:37 AM UTCWhile there is some speculation that certain bacteria present in fermented foods could potentially convert tryptophan into psychoactive compounds like DMT (dimethyltryptamine), such claims remain largely speculative and are not widely supported by scientific evidence.
Jenkem, on the other hand, is a purportedly hallucinogenic inhalant created from fermented human waste. Its existence and effects have been highly debated, with many experts considering it a hoax or an urban legend rather than a real substance.
It's crucial to approach claims about psychoactive substances with skepticism and rely on rigorous scientific research for accurate information. Without empirical evidence, it's challenging to validate theories about the production of psychoactive compounds in fermented meat or the existence of substances like jenkem. -
2024-04-07 at 1:10 AM UTCI knew a guy who would leave meat out on his kitchen counter for over 24 hours and then still cook and eat it, and I'm pretty sure he had brain damage
-
2024-04-07 at 1:20 AM UTCEbz knows what's up
-
2024-04-07 at 4:32 AM UTC
Originally posted by Iron Ree While there is some speculation that certain bacteria present in fermented foods could potentially convert tryptophan into psychoactive compounds like DMT (dimethyltryptamine), such claims remain largely speculative and are not widely supported by scientific evidence.
Jenkem, on the other hand, is a purportedly hallucinogenic inhalant created from fermented human waste. Its existence and effects have been highly debated, with many experts considering it a hoax or an urban legend rather than a real substance.
It's crucial to approach claims about psychoactive substances with skepticism and rely on rigorous scientific research for accurate information. Without empirical evidence, it's challenging to validate theories about the production of psychoactive compounds in fermented meat or the existence of substances like jenkem.
But they have no qualms whatsoever about extorting an experimental concoction with zero safety studies on it and never before used on humans into the bloodstreams of people worldwide. Go figure. -
2024-04-07 at 4:34 AM UTCLeave a dead rat to rot in the cupboard for a couple of weeks and then eat it. You'll get higher than a kite.
-
2024-04-07 at 5:04 AM UTC
-
2024-04-07 at 1:29 PM UTC
-
2024-04-07 at 2:30 PM UTCI ate beef jerky that I had stolen 5 years earlier. When I went to prison my friend packed up all my stuff and put it at my moom's in the basement, when I got out I missed one of the boxes so like 4-5 years later when I was moving stuff around for her. It was books, my cigarette machine, a pair of shoes, and like 8 bags of beef jerky. So I was like eww days that so nasty, one of them had this light yellow greenish veins all over different pieces in it. It was the teryaki one, but the black pepper ones looked alright. So I got drunk and later on I was like fuck it I'm really jonesin for 7 bags of 6 year old beef jerky, you know? So I ate them and I didn't get high or sick.The following users say it would be alright if the author of this post didn't die in a fire!
-
2024-04-07 at 3 PM UTC
Originally posted by Bill Krozby's Ghost I ate beef jerky that I had stolen 5 years earlier. When I went to prison my friend packed up all my stuff and put it at my moom's in the basement, when I got out I missed one of the boxes so like 4-5 years later when I was moving stuff around for her. It was books, my cigarette machine, a pair of shoes, and like 8 bags of beef jerky. So I was like eww days that so nasty, one of them had this light yellow greenish veins all over different pieces in it. It was the teryaki one, but the black pepper ones looked alright. So I got drunk and later on I was like fuck it I'm really jonesin for 7 bags of 6 year old beef jerky, you know? So I ate them and I didn't get high or sick.
Makes sense. Died Meats like the stuff I posted from the video are saturated with enough salt and all moisture removed which inhibits fermentation. My question is do the potential fermentable compounds still reside in dried meats? Could you ground it up, rehydrate and put it in a carboy?
I'm starting to believe this might be legit. I'm willing to ferment some meat to test this. If it comes up positive on a tryptamine test kit that proves the theory right?Description
This test is used to identify LSD and other tryptamines, such as DMT, DET, Psilocin, Psilocybin or Ergotamine on blotters, liquids, plants, pills or powders. Based on a wet chemical reaction, this identification test is extremely reliable and easy to use. Insert a small amount of the substance to identify. In contact with the suspicious substance, the ampoule will change color. Compare then the color change with the color chart included in the leaflet.
A velvet color (after having added the small catalyst into the ampoule) indicates the presence of LSD or another tryptamine.
Accurate result within 1 minute.
-
2024-04-07 at 3:39 PM UTCI hear a giant green snotball will also ferment.
-
2024-04-12 at 4:46 AM UTCYeah it's just fermented meat, it contains alcohol
-
2024-04-12 at 4:35 PM UTC
Originally posted by CutterLegendaryNinja Yeah it's just fermented meat, it contains alcohol
that doesn't explain the purported psychoactive psychedelic effects which could be bogus but that's what they said about jenk which was CLEARLY NOT A METHANE OR GAS INHALENT HIGH IT WAS A TRIP!! YOU SAW COLORS!! and yes i've huffed a few hoys but idk jenk/rotmeat doesn't seem very inhalent like hoys to me -
2024-04-12 at 7 PM UTC
Originally posted by Iron Ree that doesn't explain the purported psychoactive psychedelic effects which could be bogus but that's what they said about jenk which was CLEARLY NOT A METHANE OR GAS INHALENT HIGH IT WAS A TRIP!! YOU SAW COLORS!! and yes i've huffed a few hoys but idk jenk/rotmeat doesn't seem very inhalent like hoys to me
Sniff a dead rat that's been under the floorboard a couple of weeks and you'll get high. -
2024-04-12 at 7:25 PM UTC
-
2024-04-12 at 7:53 PM UTC
-
2024-04-12 at 8:44 PM UTC
