2023-10-22 at 10:26 PM UTC
I’ve never had beef borg.
I make chicken noodle soup, chicken biryani, knock off P.F. Chang’s chicken lettuce cups, and Hawiiian pulled pork in my instant pot.
2023-10-22 at 11:01 PM UTC
totse2118
Space Nigga
[my ci light-haired pongee]
tuna nad bred
also i had a dank pasta with just pesto meat and pasta thats IT
2023-10-23 at 12:40 PM UTC
..add a little red wine and you're done.
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2023-10-23 at 4:31 PM UTC
Originally posted by totse2118
what if you dont go outside does it still work
Honesty I FON'T KNOW HOW ANY OF THIS WORKS but I'm eating meat slicks
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2023-10-23 at 4:37 PM UTC
totse2118
Space Nigga
[my ci light-haired pongee]
Originally posted by I Live In Your Crawlspace Secretly4
Honesty I FON'T KNOW HOW ANY OF THIS WORKS but I'm eating meat slicks
took like a minute to load the picture man am I glad it's not a penis. You're a much better poster than fonaplats and overall a better person too, thanks
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2023-10-23 at 4:59 PM UTC
Fucking lol, dinty is one of the worst things for your body in all kinds of ways...you'll be dead by Christmas.
2023-10-26 at 11:18 AM UTC
i made beef bourguignon. Was pretty dank
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2023-10-26 at 11:39 AM UTC
The following users say it would be alright if the author of this
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2023-10-26 at 11:40 AM UTC
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2023-10-26 at 11:51 AM UTC
I would've made it way different and better.
2023-10-26 at 11:53 AM UTC
Jkjklollol that's pretty impressive m8. I thought you were just sharing stock photos for a minute. My compliments to the chef.
What kind of pie is that? Orange meringue?
2023-10-26 at 12:01 PM UTC
Its a caramel peach custard icebox pie. Blonde caramel, custard, canned peaches, whipped cream, toasted pecans and graham cracker or nilla wafter crust
2023-10-26 at 12:03 PM UTC
Of course it is. How dense of me.