2023-07-28 at 10:48 AM UTC
Instigator
Naturally Camouflaged
[the staring tame crusher]
Get a stock cube
Take the silver paper off.
put in a bowl
pour hot water on.
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2023-07-28 at 11:07 AM UTC
you just assembled things that already exist!
2023-07-28 at 11:07 AM UTC
POLECAT
POLECAT is a motherfucking ferret
[my presentably immunised ammonification]
bacon fat, flour, milk, salt , pepper
get the fat hot, add a small amount of flour like a small fist full,, then brown it, and add milk slowly as you stir with a fork, add pepper and salt, keep stirring till it starts to thicken stop adding milk before it gets to thin, if it do add a smidge more flour.
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2023-07-28 at 12:20 PM UTC
I fry beef kinda slow fo ra long time on medium/low, right at the end I hit the steak with all types of seasoning (I don't eat steak) that people like, little WishIfuckedyoursister sauce, and right at the end I pour our everything into a big ass bowl and hit that bitch on SUPER HIGH to sear the outsides, i serve whoever wants to eat a slab of meat (not me) and take that WishIFuckedYOurSisterSauce + drippings + salt, I hit it with flower and render it down to about 2/3 prior.
THe flour + Beef drippings + Wishishshire (The correct term I think) and seasoning salt becomes a pretty good thick gravy and I drizzle that DRIZZLE MY NIGGA on some seared potatoes.
that's how I do it
i can do it with ham drippings, beef drippings, chicken I don't like to use turkey I Don't like to use, that typa grease aint good.
Bacon okay, shout out to pole cat I'd eat at his house.
2023-07-28 at 2:38 PM UTC
Personally I like to get naked and do da cha cha
2023-07-28 at 3:13 PM UTC
found out u can buy these bags of powder that just do the shit for u .59 cents at the supermarket
2023-07-28 at 3:25 PM UTC
so u just take bullion, flour and butter
2023-07-28 at 8:45 PM UTC
Pour that on your saveloy for fucks sake! delicious.
2023-07-28 at 11:38 PM UTC
Originally posted by POLECAT
bacon fat, flour, milk, salt , pepper
get the fat hot, add a small amount of flour like a small fist full,, then brown it, and add milk slowly as you stir with a fork, add pepper and salt, keep stirring till it starts to thicken stop adding milk before it gets to thin, if it do add a smidge more flour.
Good recipe here, I've only really done sausage gravy and the like. I used to make huge batches of what they called gravy in jail when I worked the kitchen but I don't count that shit. I need to expand my horizons and do some beef or chicken gravy sometime soon here.
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2023-07-29 at 12:54 PM UTC
Originally posted by trippymindfuk
Good recipe here, I've only really done sausage gravy and the like. I used to make huge batches of what they called gravy in jail when I worked the kitchen but I don't count that shit. I need to expand my horizons and do some beef or chicken gravy sometime soon here.
You can use pretty much any type meat, my fav is hot sausage. I've made gravy for lots of folks from different countries and all liked it.
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2023-11-28 at 3:34 PM UTC
Instigator
Naturally Camouflaged
[the staring tame crusher]
Sometimes I use granules.
2023-11-28 at 7:54 PM UTC
I didn't know there was another way to make gravy other than Bisto.
you didn't make that!
