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  1. WellHung Black Hole
    Bungee jumping
  2. Originally posted by WellHung Bungee jumping

    Did you die on any of the jumps?
  3. WellHung Black Hole
    Originally posted by ⠀⠀⠀⠀⠀⠀ Did you die on any of the jumps?

    Pink Tuna is one of your favorite strains.
  4. Originally posted by WellHung Pink Tuna is one of your favorite strains.

    Reported for PI.
  5. WellHung Black Hole
    Originally posted by ⠀⠀⠀⠀⠀⠀ Reported for PI.

    Pass Interference? Spot foul, automatic first down?
  6. penis inspection
  7. blob6106 Tuskegee Airman
    Originally posted by WellHung Pink Tuna is one of your favorite stains.

    Is that supposed to offend straight men

    Also FTFY
  8. Bradley Florida Man
    I ate 4 sandwiches today made different ways with different ingredients, one of them was lik ea garlic bread and one of them was like grilled cheese and then I had some other shit with it.

    I'm kinda still hungry, this is the most i've eaten in a week
  9. Pete Green African Astronaut
    Originally posted by Bradley I ate 4 sandwiches today made different ways with different ingredients, one of them was lik ea garlic bread and one of them was like grilled cheese and then I had some other shit with it.

    I'm kinda still hungry, this is the most i've eaten in a week

    Purge it up. make room for more
  10. Sandwiches are great
  11. Bradley Florida Man
    GOt off work fucking exhausted and slept for two hours, felt kinda sick a little bit, but on other news I'm gonna go fill out for my classes tomorrow or at least schedule an appointment.

    Tonight I'mma make something really good, my rooommate wants spaghetti but i hate spaghetti, I think I might make a red sauce based enchiladas
  12. Speaking of red sauce does anyone know a good/the best commercial red sauce that is similar to the red sauce you get off a taco truck...all the ones I've tried so far are nothing like it.
  13. Bradley Florida Man
    prego standard red + lard + garlic + smalla mount of siracha, now you're gonna take the sauce and start boiling it down until STOPS being watery, it's gonna be chunky, keep stirring it so it doens't burn on med-low, at the end you're gonna wanna put it in either steak salt or Abode red cap, and keep stirring until it's thick thick, and that's right about the easy way to get what they're serving

    WHich is reduced spaghetti sauce with extra salts, reduced, lard and garlic. It lets them skip seasoning every meal that has red sauce on it.

    Unless you mean salsa where it's liquidy? THat's a different one.
  14. Bradley Florida Man
    probably going to want a small amount of cumin, and oregano, maybe shredded (like in a blender or magic bullet or a crazy guy with a knife) additional peppers (IMO) Or you can just put more FireStick hotsauce in there which wraps it up nice, a lo tof times they will stick a big ass shaved carrot into the bowl while it's reducing, with the belief it will make it sweet (carrot is discarded or eaten by a fat guy)
  15. Originally posted by Bradley prego standard red + lard + garlic + smalla mount of siracha, now you're gonna take the sauce and start boiling it down until STOPS being watery, it's gonna be chunky, keep stirring it so it doens't burn on med-low, at the end you're gonna wanna put it in either steak salt or Abode red cap, and keep stirring until it's thick thick, and that's right about the easy way to get what they're serving

    WHich is reduced spaghetti sauce with extra salts, reduced, lard and garlic. It lets them skip seasoning every meal that has red sauce on it.

    Unless you mean salsa where it's liquidy? THat's a different one.

    No, the HOT red sauce you get with street tacos...they always give me a small baggy of the red and a small baggy of the green...the red is fire but I can't find a commercial equivalent...I've tried multiple "hot sauces" and they are not the same..what you get ont he taco trucks (here at least) is kind of "thicker" than the commercial hot sauces...I'm sure it's home made as it has lumpy shit in it too whereas commercial hot sauce is just smooth liquid.

    I'd ask the taco truck I go to but they are pretty rude and speak English about as well as I speak Swahili

    I used to love eating torta's but I can't order them at the truck near me

    "Give me a beef torta"
    "taco?"
    "torta"
    "Taco?"
    "toorrrrrta"
    "beef taco?"
    "yeah 4 please..."
  16. Also all the locals here call it red sauce...whenever you're in line waiting for your tacos everyone ahead is asking for extra "red sauce"

    I might ask them if they'll sell me a bottle if the language barrier can be breached.
  17. Google says it's

    Salsa roja

    Edit: I don't think it is though...googing slasa roja says it's the shit you get with chips at restaurants...not the same thing as I'm getting with my street tacos.
  18. Haxxor Space Nigga
    Originally posted by Jiggaboo_Johnson Speaking of red sauce does anyone know a good/the best commercial red sauce that is similar to the red sauce you get off a taco truck…all the ones I've tried so far are nothing like it.



    Or make it yourself

  19. Bradley Florida Man
    Oh bro it's just 4 habeneros, a glove of garlic, and four small red tomatos, the seasonings you'll have to get right, but I would go the Enchillada seasoning, and vinegar, roast the habs and toms and then at the end splice it together with a small amount of oregano and parsely, let it sit in the fridge for a day or so, and it'll all make one liquidy sauce like the red sauce u so much desire
  20. Bradley Florida Man
    Oh bro it's just 4 habeneros, a glove of garlic, and four small red tomatos, the seasonings you'll have to get right, but I would go the Enchillada seasoning, and vinegar, roast the habs and toms and then at the end splice it together with a small amount of oregano and parsely, let it sit in the fridge for a day or so, and it'll all make one liquidy sauce like the red sauce u so much desire
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