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I got an Instant Pot

  1. #41
    you wanna talk expensive hobbies, I need a small business loan, a factory and several industrial permits just to be able to do the boring not illegal stuff without it being illegal -_-

    I want to make giant pressure cookers and charge people $10k wtf where do I go to learn to do that instead of fuck with any of this shit again
    m,y bday coming up ps pl spl spl spl pls
  2. #42
    Originally posted by the man who put it in my hood I have never tried iodine for what I would consider sterile for mycology,it seems 'good enough' for wounds and what not but I don't think it's as good as fire or a pressure cooker.



    Again sterile is sterile...

    Sanitizing your equipment is the most important thing in brewing beer (and guess what goes in beer, yeast). Iodine works 100%...also good luck getting a pressure cooker at a realistic cost large enough to sanitize a 40 gallon fermenting tank...when again, you could just use iodine solution.
  3. #43
    Originally posted by Jiggaboo_Johnson

    Again sterile is sterile…

    Sanitizing your equipment is the most important thing in brewing beer (and guess what goes in beer, yeast). Iodine works 100%…also good luck getting a pressure cooker at a realistic cost large enough to sanitize a 40 gallon fermenting tank…when again, you could just use iodine solution.

    nope, we already proved this , 99% etc. There is no limit unless its a place where not even microbial life can survive like space or ice or a volcano, even then there could be something, you never know



    also if something is 100% sterilized then how does it become unsterile? is there a time limit? yeah exactly
  4. #44
    Originally posted by Jiggaboo_Johnson

    Again sterile is sterile…

    Sanitizing your equipment is the most important thing in brewing beer (and guess what goes in beer, yeast). Iodine works 100%…also good luck getting a pressure cooker at a realistic cost large enough to sanitize a 40 gallon fermenting tank…when again, you could just use iodine solution.

    wtf are you talking about if you have a 40 gallon fermentor tank just use it to sterilize itself pretty much wut it self cleans or some shit. actually I rememeber selling lots of hypochlorite bleach to people to use for cleaning those. Pink bleach crystals
    you could use iodine I guess, I just always thought of it as a more medical thing than all purpose disinfectant
  5. #45
    Originally posted by the man who put it in my hood wtf are you talking about if you have a 40 gallon fermentor tank just use it to sterilize itself pretty much wut it self cleans or some shit.

    No, it doesn't "clean itself". You're clearly talking about something you have no clue about. You have to scrub that thing clean using iodine or other chemicals.

  6. #46
    Donald Trump Black Hole
    It's pretty good. I pressure cooked some potatoes, and they came out good, then did a chicken and the meat was so soft it was just falling off the bones. Currently trying a beef stew, will see how that goes.

    The only problem is cleaning it and it can sort of keep the smell of the last thing that was cooked in it on the lid.
  7. #47
    cheap chink stainless steel probably cut with lead enchancements
  8. #48
    Donald Trump Black Hole
    Originally posted by the man who put it in my hood cheap chink stainless steel probably cut with lead enchancements

    It definitely smelt chemically as fuck when I first got it.

    I don't want my food to have that "new car smell".
  9. #49
    Haxxor Space Nigga
    Originally posted by Donald Trump I don't want my food to have that "new car smell".

    You could just hang the chicken from your rear view mirror and tell people you got a new car.
    The following users say it would be alright if the author of this post didn't die in a fire!
  10. #50
    Haxxor Space Nigga
    Originally posted by Jiggaboo_Johnson

    Again sterile is sterile…

    Sanitizing your equipment is the most important thing in brewing beer (and guess what goes in beer, yeast). Iodine works 100%…also good luck getting a pressure cooker at a realistic cost large enough to sanitize a 40 gallon fermenting tank…when again, you could just use iodine solution.

    He gets all his information from the interwebz therefore it’s gotta be true.
  11. #51
    Seems like just another kitchen gadget that I don't need.

    Between the slow cooker, the sous vide, the roTITTARY and the air fryer I think I got pretty much everything covered already.
  12. #52
    Originally posted by Haxxor He gets all his information from the interwebz therefore it’s gotta be true.

    Books and articles, are you seriously gonna defend someone taking a wrong stance based off literally knowing nothing and assuming they are right. Sheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeash
  13. #53
    Originally posted by the man who put it in my hood Books and articles, are you seriously gonna defend someone taking a wrong stance based off literally knowing nothing and assuming they are right. Sheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeash

    Irony...

    I spent years (more than your lifetime) brewing beer and sanitizing equipment with iodine...no pressure cooker needed

    You read some shit online.
  14. #54
    I never said you were wrong about any brewing stuff , and I never said I know more than anyone . Doesn't matter because this isn't about brewing, I don't care about that/

    I'm right about sterility and there is just no denying that. You either understand the concept behind it or you don't, simple as. Read more.
  15. #55
    You don't need pressure cookers for brewing, I never heard of anyone doing that. Never heard of them using iodine either, i'm sure both would work as well as soaking it in bleach because it has a high tolerance for contaminants generally, its not as "clean" as a process as growing shrooms

    also people do it to clean jars for canning, very very very common as can be
  16. #56
    Originally posted by Jiggaboo_Johnson Seems like just another kitchen gadget that I don't need.

    Between the slow cooker, the sous vide, the roTITTARY and the air fryer I think I got pretty much everything covered already.

    wait do you have a kitchen rotovap . Or just a lame rotating oven

    for my bday pls anyone
  17. #57
    Originally posted by the man who put it in my hood I never said you were wrong about any brewing stuff , and I never said I know more than anyone . Doesn't matter because this isn't about brewing, I don't care about that

    It was about your statement regarding needing a pressure cooker to truly sterilize equipment...as I demonstrated, you don't.

    The process doesn't care if it's beer brewing, growing mushrooms or meth cooking equipment.
  18. #58
    Haxxor Space Nigga
    Originally posted by the man who put it in my hood Books and articles, are you seriously gonna defend someone taking a wrong stance based off literally knowing nothing and assuming they are right.


    No, you’ll never see me defending the copy pasted crap you literally know nothing about about - yet assume is right - and continually spam literally every thread in this forum with….

    You really should Google the meaning of - irony - before making moronic posts that only serve to point out your ignorance on all fronts.
  19. #59
    Incessant African Astronaut
    I make the following in the instant pot. Lmk if you want links to any recipes.

    -chicken biryani
    -chicken noodle soup
    -Hawaiian pulled pork
    -beans
    -collard and mustard greens
    The following users say it would be alright if the author of this post didn't die in a fire!
  20. #60
    Haxxor Space Nigga
    Hawaiian pulled pork sounds tasty.
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