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Shepherd's Pie
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2023-06-19 at 12:07 PM UTCRather than keep buying I made it myself this weekend.
DELICIOUS.
The following users say it would be alright if the author of this post didn't die in a fire! -
2023-06-19 at 5:11 PM UTCYeah it's pretty simple to make, glad you reminded me I need to make some. I forget about dishes sometimes. As Candy says he be old and shit wiff dementia. lol
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2023-06-19 at 5:30 PM UTC6 dinners out of that...or 4 if I'm being a fat bastard.
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2023-06-19 at 5:47 PM UTCThat looks good Frankie , I like it also with green beans in it and cheese on top
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2023-06-19 at 5:50 PM UTC
Originally posted by I Live In Your Crawlspace Secretly4 That looks good Frankie , I like it also with green beans in it and cheese on top
There's green beans in it, you just can't see em.
Yeah I like yellow cheddar on top but I didn't have any, only extra mature white cheddar so I skipped the cheese this time around. -
2023-06-19 at 11:03 PM UTCNever had it or even heard of it until I started dating my baby's mom. She used to make it often and it was always really good. I need to make it soon myself I don't really think of it ever
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2023-06-20 at 1:20 AM UTC
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2023-06-20 at 1:35 AM UTCThat looks delicious
You appear to make it correctly, it's easy to use too much potato and have them too thick. The question is what do you do to the hamburger and do you ever use carrots or sprinkle it with cheese? -
2023-06-20 at 1:42 AM UTCwats in it
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2023-06-20 at 3:24 AM UTCA Mexican chicken told me white people eat a lot of casseroles and I was taken aback
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2023-06-20 at 3:48 AM UTChow do you make yours? I wanna try
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2023-06-20 at 4 AM UTCThose shepherds sure know how make a good pie.
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2023-06-20 at 6:55 AM UTC
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2023-06-20 at 6:56 AM UTC
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2023-06-20 at 8:56 AM UTCThings shouldn't be sticking out of the potato on top like that and it should be covered with cheese. That meat looks kind of soggy, if it isn't lamb it's not shepherd's pie. If it's beef it's cottage pie. Also get rid of the sweetcorn.
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2023-06-20 at 12:06 PM UTC
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2023-06-20 at 12:09 PM UTCMy gf loves making it for st. pats but its not my favorite bc i think lamb tastes weird unless its spiced like in middle eastern food. Otherwise just very greasy n gamey.
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2023-06-20 at 12:26 PM UTC
Originally posted by Bradley how do you make yours? I wanna try
3-5lb taters (UNPEELED UNLESS YOU'RE A FAGGOT)
2.5LB or so of Ground lamb or beef or deer+sausage (YOU DECIDE)
2 onions diced
carrots, peas, green beans corn...(re: use a bag of mixed veg)
Parsley, thyme, Rosemary, garlic (qty determined by your taste)
2-4 Tablespoons of Worcestershire sauce and/or soy sauce
1 cup Beef/chicken/veg broth (YOU DECIDE)
salt+pepper
Grated cheese
Butter for the mashed taters
Boil, mash add butter and some of the garlic to the taters.
Brown the meat, slightly brown the onions
mix meat, onions, veggies, herbs, liquids together.
slop the mix into a suitably sized pan
Cover with the mashed taterines
Cook for about 30mins at 400f...add grated cheese if you want about 10 mins before ready...or if like me you are not eating it all at once, you can add the cheese later when warming it up. -
2023-06-20 at 12:27 PM UTC
Originally posted by General Butt.Naked My gf loves making it for st. pats but its not my favorite bc i think lamb tastes weird unless its spiced like in middle eastern food. Otherwise just very greasy n gamey.
You can use beef if you want to, or a combo of beef and sausage meat. As any great chef knows a recipe is just a guide...the true chef adapts to his want's and needs.
If you only ever follow recipes to the letter you might as well go buy a frozen one...
Add your flare nigger. -
2023-06-20 at 12:30 PM UTCI like putting some of those instant potato au gratin dehydrated slices on the bottom. Soaks up the grease to make it not quite so soupy, and makes a sort of tasty golden potato crust
