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Folks I am the best chef of all time, I can cook anything
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2023-05-01 at 3:19 PM UTC
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2023-05-01 at 3:54 PM UTC
Originally posted by Jiggaboo_Johnson So give the recipes for the korma sauce and teriyaki marinade you made nigel.
There's no "korma sauce", it's a masala that forms a kinda gravy as part of the dish. I guess if you want you can make the saucy masala part and freeze it or something.
I used the same spices as Shan masala's spice mix but they don't provide proportions and exact quantities for each spice inside their mixes. So I myself don't exactly measure spices, I just freehand add them as I cook and use taste and my intuition for the proportions.
Follow a recipe for the masala as a guide if you don't have an intuition for them but it's really not that important to be mad precise.
Then I followed the same recipe as the Shan masala. I just didn't want to go buy a shan box cuz I actually have almost all the spices in my kitchen and it's not necessary. I made some omissions like dried muskmelon but again this is not some essential part of the dish and it's not that big of a deal to be ultra exact.
Usually I would just get a Shan box and cut out the spice PITA entirely.
https://www.shanfoods.com/product/recipe-mixes/curry/korma/
For teriyaki I used this basic recipe:
https://www.justonecookbook.com/teriyaki-sauce/
And added ground black pepper, dried red chili flakes and finely minced garlic and ginger. Not too tuff. -
2023-05-01 at 4:40 PM UTCThat's a lot of text for no recipe Simon
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2023-05-01 at 8:27 PM UTCThat's 2 recipes linked and all relevant information for how I used them.
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2023-05-01 at 8:29 PM UTCFor the korma spices, read the ingredients list. You have to figure out the quantities yourself, I just add them freehand but you can use a specific recipe as a guide for relative proportions if you don't have the intuition.
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2023-05-01 at 8:32 PM UTCI'm just pullin yer plonker me old mucker.
Not a fan of Korma myself.
But it got me thinkin about Balti chicken. -
2023-05-01 at 9:32 PM UTCIt's ok I know you are usually an Aldi bottle guy, but real korma is way different and better, worth making from a Shan box at least.
FWIW I still get the Aldi bottle stuff from time to time and it's honestly not "bad", like it's not aggressively offensively horrible or anything, but it's just almost like "half" a korma flavor and not a real Korma experience.
Also I almost never eat korma just by itself, I always make a simple diced onion, cucumber and cilantro "salad" with a bit of lemon juice, each norsel is a bit of korma + a bit of rice + a bit of salad. That's the peak korma experience. -
2023-05-01 at 9:41 PM UTCI've 'ad more real Kormas than you've had hot dinners lad...just not my cup of tea when it comes to Curries.
I'm going to bump my chicken tikka thread...aldi sauces indeed.... -
2023-05-01 at 10:03 PM UTCIdk about that bro, your food opinions are kinda whack ngl
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2023-05-01 at 10:15 PM UTCJust checked the butter chicken thread
This nigga literally has naan and rice at the same time lmao -
2023-05-01 at 10:49 PM UTCchicken korma? how about corn, squash and beans
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2023-05-01 at 11:05 PM UTCJohn Bean
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2023-05-02 at 1:54 AM UTCCan you cook an armadillo?
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2023-05-02 at 12:41 PM UTC
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2023-05-02 at 4:05 PM UTC
Originally posted by Jiggaboo_Johnson Um yah…naan and rice are standard sides with it…lololol
(but it wasn't actually rice it was riced cauliflower nigglet)
They aren't sides in the first place. They are 2 different neutral starches that are individually equal part of whatever dish they are served with. Like the pasta is not a side to the spaghetti sauce.
And it's not "standard" to serve or eat both at the same time. Having naan and rice together is identically retarded as having pasta and bread together.
Riced cauliflower serves the same purpose as rice, it's a neutral base for the spicy flavorful masala. Same thing still applies and doesn't change compared to e.g. If you use vegetti rather than spaghetti. -
2023-05-02 at 4:25 PM UTC
Originally posted by MuscleStud69 And it's not "standard" to serve or eat both at the same time. Having naan and rice together is identically retarded as having pasta and bread together.
Where are you? EVERY Indian restaurant I've been in in the western world serves rice and naan with various curries as standard...sides...and yes, they are sold as sides (when you order online for example).
Google images say....(a tiny sample of the thousdands of results.
ETA:...good with chips too!
Stay in chef school kid! -
2023-05-02 at 4:29 PM UTC10s of thousands!!!
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2023-05-02 at 4:32 PM UTCThis is the best one though
Git that doon ya esophagus jumbo!. -
2023-05-02 at 4:37 PM UTCImagine not making a Naanwich with yer curry and rice...imagine!
You'd never make it on the "Curry mile" my lad.
https://www.visitmanchester.com/things-to-see-and-do/the-curry-mile-p326621 -
2023-05-02 at 6:58 PM UTC
Originally posted by Jiggaboo_Johnson Where are you? EVERY Indian restaurant I've been in in the western world serves rice and naan with various curries as standard…sides…and yes, they are sold as sides (when you order online for example).
Further proof you've never had a real korma (or anything from subcontinental cuisine) because only the whitified crap restaurants do that. They probably had Chicken Tikka Masala on the menu too.
This really is productive, I think we are zeroing in on the precise reason your food opinions are so whack in real time.
