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What's for Dinner?

  1. He gave me some backstrap a while back and said it was the best part, I didn't like it and told him to just keep giving me the sausage.
  2. Bradley Florida Man
    I can tell
  3. Here's a previous deer sausage and onion dinner from "The Dinner Archives", Dec 2020.

  4. Speedy Parker Black Hole
    Originally posted by Bradley I try not to eat venison

    How much effort does that involve?
  5. Steven African Astronaut
    Originally posted by Speedy Parker How much effort does that involve?

    ur dumb
  6. Speedy Parker Black Hole
    Originally posted by Steven ur dumb

    Ur butt hurt
  7. Ghost Black Hole
    Originally posted by Jiggaboo_Johnson Here's a previous deer sausage and onion dinner from "The Dinner Archives", Dec 2020.


    needs a bit of freeze dried dog food crumble with brown action going on
  8. Steven African Astronaut
    Originally posted by Jiggaboo_Johnson Here's a previous deer sausage and onion dinner from "The Dinner Archives", Dec 2020.


    Wow you fucking suck at cooking.
  9. Steven African Astronaut
    You put the onions in at the same time as the sausage didn't you
  10. Steven African Astronaut
    And you used a low heat oil probably, which is why there are so many burnt edges.
  11. Originally posted by Steven And you used a low heat oil probably, which is why there are so many burnt edges.

    Lol, it's not even close to being ready in that photo...I like my onions and sausage WELL done...the more burned and crispy...THE BETTER...MMm MMMM Mmmmmmmmm
  12. Didn't have any dinner last night, the beef jerky I got at lunchtime sustained me all day.

    As such I shall be having the sausage and onions tonight instead.
  13. Steven African Astronaut
    Originally posted by Jiggaboo_Johnson Lol, it's not even close to being ready in that photo…I like my onions and sausage WELL done…the more burned and crispy…THE BETTER…MMm MMMM Mmmmmmmmm

    Then you should use a high heat oil so that it crisps up evenly.

    And also put the onions in first or just fucking roast it in the oven.

    You don't know how to cook Jiggs, and it makes me very sad.

    Your meals are crimes.
  14. Originally posted by Steven Then you should use a high heat oil so that it crisps up evenly.

    And also put the onions in first or just fucking roast it in the oven.

    You don't know how to cook Jiggs, and it makes me very sad.

    Your meals are crimes.

    Steven, you've yet to show ANYTHING edible that you've produced...your mom's cookies don't count
  15. Ghost Black Hole
    I spent $50 on burritos and tacos with chips and salsa and queso and a lime jarritos, I have not shit right since eating that

    im gonna buy more hummus and eat pita hummus all day and snacks. I bought bread for tuna but for some reason tuna makes me feel like shit lately
    i gotta stop eating so much seafood

  16. Originally posted by Ghost I spent $50 on burritos and tacos with chips and salsa and queso and a lime jarritos, I have not shit right since eating that

    im gonna buy more hummus and eat pita hummus all day and snacks. I bought bread for tuna but for some reason tuna makes me feel like shit lately
    i gotta stop eating so much seafood


    You'll be dead by Christmas
  17. Steven African Astronaut
    Originally posted by Jiggaboo_Johnson Steven, you've yet to show ANYTHING edible that you've produced…your mom's cookies don't count

    I don't have to lmao. WTF kind of 'no u' response is this?

    Your cooking skills SUCK.

    My mom makes great everything and she taught me how to cook.

    Everyone should know how to cook.

    How can you even call yourself an adult when you're eating knockoff Velveeta over frozen carrots?
  18. Originally posted by Steven I don't have to lmao. WTF kind of 'no u' response is this?

    Your cooking skills SUCK.

    My mom makes great everything and she taught me how to cook.

    Everyone should know how to cook.

    How can you even call yourself an adult when you're eating knockoff Velveeta over frozen carrots?

    Wow...someone got triggered

    It's ok kid, one day you'll have sex and none of this will matter anymore.

    Fuckin backseat chefs...
  19. Ghost Black Hole
    I have been hearing that every year

    That funny part is people like me usually outlive you.

    The people that worked with chemicals that have been banned for decades for being too toxic are still around but these modern soycucks that need almond milk and fitlered water drop dead from a fake like covid

    He wanted us to make two kilos of
    fluoroethanol. There was no procedure supplied so I went to the literature and
    found that Friederich Hoffmann had reported a preparation starting with
    chloroethanol and anhydrous potassium fluoride in an ethylene glycol
    medium. I ran it with indifferent success and developed a splitting headache. I
    then calcined my KF, repeated the reaction making sure the glycol was dry
    too, and the yield was somewhat higher, and I developed the headache again.
    Finally I made enough to fill the order for which, as I recall, we were paid
    $200. Ten years later I had a chance to meet Dr. Hoffmann himself and he
    marveled that I had made his compound and survived. He told me that in
    Germany in Bockemuller's lab everyone knew of the terrible toxicity of
    fluoroethanol which metabolozed in the body to fluoroacetic acid and was a
    Krebs Cycle blocking agent. I told him that in our laboratory we had taken no
    precautions but somehow I had survived. For those who are curious, or wish
    to make fluoroethanol and offer it to us at Columbia Organics the compound
    has a musky, rather tart odor. By the time you have established this you have
    probably had a fatal exposure, unless, like Max Gergel circa 1945-you have a
    hyperactive liver and like the Columbia of that period, you are really hungry
    for business. Mark labels: "Do not sniff before using."
  20. Steven African Astronaut
    Originally posted by Jiggaboo_Johnson Wow…someone got triggered

    It's ok kid, one day you'll have sex and none of this will matter anymore.

    Fuckin backseat chefs…

    umad lol

    I eat like a king.

    You eat like a kang.
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