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What's for Dinner?
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2022-09-07 at 12:52 PM UTCHe gave me some backstrap a while back and said it was the best part, I didn't like it and told him to just keep giving me the sausage.
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2022-09-07 at 12:54 PM UTCI can tell
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2022-09-07 at 1:38 PM UTCHere's a previous deer sausage and onion dinner from "The Dinner Archives", Dec 2020.
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2022-09-07 at 1:57 PM UTC
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2022-09-07 at 2:15 PM UTC
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2022-09-07 at 3:36 PM UTC
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2022-09-07 at 3:44 PM UTC
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2022-09-07 at 3:46 PM UTC
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2022-09-07 at 3:47 PM UTCYou put the onions in at the same time as the sausage didn't you
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2022-09-07 at 3:48 PM UTCAnd you used a low heat oil probably, which is why there are so many burnt edges.
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2022-09-07 at 3:49 PM UTC
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2022-09-08 at 1:09 PM UTCDidn't have any dinner last night, the beef jerky I got at lunchtime sustained me all day.
As such I shall be having the sausage and onions tonight instead. -
2022-09-08 at 1:16 PM UTC
Originally posted by Jiggaboo_Johnson Lol, it's not even close to being ready in that photo…I like my onions and sausage WELL done…the more burned and crispy…THE BETTER…MMm MMMM Mmmmmmmmm
Then you should use a high heat oil so that it crisps up evenly.
And also put the onions in first or just fucking roast it in the oven.
You don't know how to cook Jiggs, and it makes me very sad.
Your meals are crimes. -
2022-09-08 at 1:24 PM UTC
Originally posted by Steven Then you should use a high heat oil so that it crisps up evenly.
And also put the onions in first or just fucking roast it in the oven.
You don't know how to cook Jiggs, and it makes me very sad.
Your meals are crimes.
Steven, you've yet to show ANYTHING edible that you've produced...your mom's cookies don't count -
2022-09-08 at 2:43 PM UTCI spent $50 on burritos and tacos with chips and salsa and queso and a lime jarritos, I have not shit right since eating that
im gonna buy more hummus and eat pita hummus all day and snacks. I bought bread for tuna but for some reason tuna makes me feel like shit lately
i gotta stop eating so much seafood
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2022-09-08 at 2:44 PM UTC
Originally posted by Ghost I spent $50 on burritos and tacos with chips and salsa and queso and a lime jarritos, I have not shit right since eating that
im gonna buy more hummus and eat pita hummus all day and snacks. I bought bread for tuna but for some reason tuna makes me feel like shit lately
i gotta stop eating so much seafood
You'll be dead by Christmas -
2022-09-08 at 2:46 PM UTC
Originally posted by Jiggaboo_Johnson Steven, you've yet to show ANYTHING edible that you've produced…your mom's cookies don't count
I don't have to lmao. WTF kind of 'no u' response is this?
Your cooking skills SUCK.
My mom makes great everything and she taught me how to cook.
Everyone should know how to cook.
How can you even call yourself an adult when you're eating knockoff Velveeta over frozen carrots? -
2022-09-08 at 2:48 PM UTC
Originally posted by Steven I don't have to lmao. WTF kind of 'no u' response is this?
Your cooking skills SUCK.
My mom makes great everything and she taught me how to cook.
Everyone should know how to cook.
How can you even call yourself an adult when you're eating knockoff Velveeta over frozen carrots?
Wow...someone got triggered
It's ok kid, one day you'll have sex and none of this will matter anymore.
Fuckin backseat chefs... -
2022-09-08 at 2:49 PM UTCI have been hearing that every year
That funny part is people like me usually outlive you.
The people that worked with chemicals that have been banned for decades for being too toxic are still around but these modern soycucks that need almond milk and fitlered water drop dead from a fake like covidHe wanted us to make two kilos of
fluoroethanol. There was no procedure supplied so I went to the literature and
found that Friederich Hoffmann had reported a preparation starting with
chloroethanol and anhydrous potassium fluoride in an ethylene glycol
medium. I ran it with indifferent success and developed a splitting headache. I
then calcined my KF, repeated the reaction making sure the glycol was dry
too, and the yield was somewhat higher, and I developed the headache again.
Finally I made enough to fill the order for which, as I recall, we were paid
$200. Ten years later I had a chance to meet Dr. Hoffmann himself and he
marveled that I had made his compound and survived. He told me that in
Germany in Bockemuller's lab everyone knew of the terrible toxicity of
fluoroethanol which metabolozed in the body to fluoroacetic acid and was a
Krebs Cycle blocking agent. I told him that in our laboratory we had taken no
precautions but somehow I had survived. For those who are curious, or wish
to make fluoroethanol and offer it to us at Columbia Organics the compound
has a musky, rather tart odor. By the time you have established this you have
probably had a fatal exposure, unless, like Max Gergel circa 1945-you have a
hyperactive liver and like the Columbia of that period, you are really hungry
for business. Mark labels: "Do not sniff before using." -
2022-09-08 at 2:50 PM UTC
