2022-01-07 at 4:33 PM UTC
9/10 if I'm having broccoli it's mixed with Cauliflower and smothered in cheese sauce with red pepper flakes spread liberally for that extra 'bite'.
2022-01-07 at 4:34 PM UTC
Originally posted by Jiggaboo_Johnson
What's the plan for the broccoli?
There's only one good plan for broccoli.
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2022-01-07 at 4:40 PM UTC
Originally posted by the man who put it in my hood
this bitch can't cook a chicken but wants guys to beg for her nudes thats a yikes from me
corn beef hash; corn beef, hashbrowns, egg, hot peppers on toast
korean beef and rice; seasame oil, soy sauce, Gochujang, green pepper, rice
home made mac and cheese
eggs and toast with potatoes
fusilli pasta with spicy tomato sauce, onion and italian sausage
frozen stuffed chicken cutlets with a home made caesar salad
casserole dish stuff; Frito pie, baked ziti
thats just what i've been eating this week. If I don't feel like ordering something or can't think of anything else these are the main dishes I fall back on eating or if I am really in a bind just hotdogs/grilled cheese plus fries or something
those are good idk about an entire week though. When I was single and lived alone I would get one of those and some cheese and veg and make quasadillas for a few nights
I even had a press so those suckers turned out reeel nice
The press never tastes as good as in a pan with butter
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2022-01-07 at 4:47 PM UTC
Originally posted by blaster master
yeah ive never had one, but the only device like that id even consider would be the george foreman.
I had a Georgie Boy...got rid of it, I thought it made the meat drier than Technologist's vajeen.
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2022-01-07 at 5:02 PM UTC
Originally posted by Jiggaboo_Johnson
I had a Georgie Boy…got rid of it, I thought it made the meat drier than Technologist's vajeen.
You could've at least kept it around in case you ever needed to torture someone by putting their hands or feet into it.
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2022-01-07 at 5:35 PM UTC
Here's a generic chicken and rice recipe for you:
Fill a roasting pan with 1/2 of an inch layer or so of rice (after spraying with Pam). Add packet of dry onion soup mix. Add can(s) of cream of soup(s) (chicken, mushroom, celery). Add spices/pepper to taste. Add water to get to soupy consistency. Stir all ingredients together and then submerge chicken pieces (whole cut up chicken, thighs, drumsticks or breasts, etc.) Bake at 350 degrees until chicken temperature reaches 165 degrees and the rice is cooked and no longer too soupy.
Real good. Real easy. Leftovers, depending on size made.
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