2017-03-14 at 11:16 PM UTC
I eat sandwiches because I'm white.
tomorrow at work we are having burgers and fries.
2017-03-14 at 11:28 PM UTC
Usually a po boy or an omelette. I prefer the Cajun steak and shrimp po boy and the mountain man omelette. Sometimes fried gator with remoulade dipping sauce.
2017-03-14 at 11:49 PM UTC
I work at Arbys so I usually eat cheddar melts or ruebens...
The following users say it would be alright if the author of this
post didn't die in a fire!
2017-04-01 at 11:12 PM UTC
If I have cash,Subway next door
Otherwise,cup noodle and fresh fruit
2017-04-01 at 11:13 PM UTC
The following users say it would be alright if the author of this
post didn't die in a fire!
2017-04-01 at 11:42 PM UTC
AngryOnion
Big Wig
[the nightly self-effacing broadsheet]
Sammicks,yogurt and chips.
2017-04-02 at 6:33 AM UTC
I work in a super-dense area of the city so for like an hour and a half either side of noon you end up standing in a like for like 45min at least, so I usually just don't eat lunch most days. There's a pretty good mediterranean place a couple of blocks away which is my usual spot if I feel particularly hungry.
2017-04-02 at 7:10 AM UTC
I put down overtime for lunch break so i can buy dank ass sandwiches on the company card.
2017-04-02 at 8:34 AM UTC
I usually eat hot pockets or some other small microwavable food for lunch
Or leftovers but I hardly ever have leftovers
2017-04-02 at 8:42 AM UTC
I did meth at work and smoked cigs t hat was my lunch
2017-04-02 at 9:02 AM UTC
Based on what? Why is three meals a day the magic number that prevents weight gain? It seems like caloric restriction of one less meal is more likely to reduce bodyfat than whatever metabolic mysticism is to do the opposite.
As for acceptability, I'm not sure what your metric is but to me acceptable means the minimal effort/pain possible for physical maintenance without significantly reducing quality or length of life to which end I think I occupy a pretty optimal point in the space of realistic lifestyles.
