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Motherfucking a pack of salt and vinegar crisps thinkin they were cheese and onion, oh my fucking jesus son of a bitch.twat
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2020-12-10 at 12 AM UTCI like salt and vinigger, they are my default selection out if the "boring" flavours of chips that are available everywhere because a little bit of acid makes a huge difference, and you can even mix them with other-flavored chips and they really add something to the flavours.
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2020-12-10 at 12:01 AM UTCWhich chips go best with a ham sammich? Barbecue I think. For a turkey sandwich salt and vinegar is best. Italian style likes a classic salted chip.
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2020-12-10 at 12:03 AM UTCI love sour cream and onion
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2020-12-10 at 3:01 PM UTC
Originally posted by ORACLE I like salt and vinigger, they are my default selection out if the "boring" flavours of chips that are available everywhere because a little bit of acid makes a huge difference, and you can even mix them with other-flavored chips and they really add something to the flavours.
Originally posted by ORACLE I love sour cream and onion
it has been statistically proven that people with lower iq prefer the taste sour. -
2020-12-10 at 8:37 PM UTC
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2020-12-12 at 12:06 AM UTC
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2020-12-12 at 1:23 AM UTC
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2020-12-12 at 3:17 AM UTCmongoloid can't even history
"Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.
https://archive.org/details/susannafoochines00susa -
2020-12-13 at 4:06 PM UTC
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2020-12-13 at 4:06 PM UTC
Originally posted by ORACLE mongoloid can't even history
https://archive.org/details/susannafoochines00susa
↑ rohingja thinks blogs are credible spurces of histories.
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2020-12-13 at 5:32 PM UTC
Originally posted by vindicktive vinny ↑ rohingja thinks blogs are credible spurces of histories.
Garbage mongoloid response^
It's a published book by award winning Chinese chef and culinary journalist Susanna Foo who was born in Inner Mongolia and received a degree in history from Taiwan University. -
2020-12-13 at 6:35 PM UTC
Originally posted by cantpick22339 you have a moral obligation to sign up for free here
https://bastardfactory.net/
Gay^ -
2020-12-14 at 11:14 PM UTC
Originally posted by ORACLE Garbage mongoloid response^
It's a published book by award winning Chinese chef and culinary journalist Susanna Foo who was born in Inner Mongolia and received a degree in history from Taiwan University.
shes more american than you. and she serves judenized american "chinese" food.
just because she had studied history from a university in taiwan, china doesnt mean shes an authoritative source of history on chinese cooking and foods.
a non-neanderthal would have known and understood this simple logic already. -
2020-12-15 at 12:06 AM UTC
Originally posted by vindicktive vinny
shes more american than you. and she serves judenized american "chinese" food.
just because she had studied history from a university in taiwan, china doesnt mean shes an authoritative source of history on chinese cooking and foods.
a non-neanderthal would have known and understood this simple logic already.
I.e. mongoloid^ got disproven by authoritative source who is also a mongoloid from China and can't cope -
2020-12-15 at 12:48 PM UTC
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2020-12-15 at 4:24 PM UTC
