Ceviche

1. 2020-08-12 at 10:32 PM UTC

   #1
   

   ORACLE Naturally Camouflaged
   Hispanic fish dish where raw fish (in this case flounder) is "cooked" (denaturation) in the acids of lime juice rather than heat.
   
   
   
   This is flounder, onion and cilantro. I am leaving it in there for 4 hours to "cook" in the acidity. I added a little distilled vinegar to lower the pH a bit further, just to make sure it is well cooked and acidic.
2. 2020-08-12 at 10:34 PM UTC

   #2
   I Live In Your Crawlspace Secretly4 Space Nigga
   "Ceviche"
3. 2020-08-12 at 10:38 PM UTC

   #3
   

   Obbe Alan What? [annoy my right-angled speediness]
   So do you spread it on bread after or eat it with a spoon or what?
4. 2020-08-12 at 10:44 PM UTC

   #4
   

   POLECAT POLECAT is a motherfucking ferret [my presentably immunised ammonification]
   I bet he pack it up his ass
   The following users say it would be alright if the author of this post didn't die in a fire!

   • A College Professor, 
   • ORACLE
5. 2020-08-12 at 11:02 PM UTC

   #5
   

   ORACLE Naturally Camouflaged

   Originally posted by Obbe So do you spread it on bread after or eat it with a spoon or what?

   
   It can be served many different ways but I will serve it with some tortilla chips. My chips of choice are Tostitos Hint Of Lime.