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People that leave dishes to soak and fester
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2020-07-31 at 7:06 PM UTC
Originally posted by Kuntzschutz See above dummy
So far pretty much everything you have said has been destroyed by science, logic and good old common sense.
The fact you grow mushrooms and e-coli as a hobby clearly only compounds the issue of contamination.
When you invite me to dinner I'll bring my own plate thanks. -
2020-07-31 at 7:13 PM UTC
Originally posted by Kuntzschutz Do you know why we use a laminar flowhood in labs, or an ion generator?
So what makes cooler water than what a dishwaser produces and a milder degergent more hygenic O' mystic of the micro organism?
Gee, why don't we just switch to dishwashers instead of autoclaves and such lololol
I'm sure that'll work LOL
Dumb. Ass.
I guarantee you, if you put a bunch of Petri dishes full of nutrient agar in there, they WILL contaminate after it cools down.
Your hot steam and water means exactly fuckall to bacterial endospores and the various microscopic fungi spores that'll immediately pour into it before and after it cools off.
Not sounding so sanitary now, is it?
And don't say mechanical action.
Also know that for every 5 degrees above 140 the cleaning action of a solution of water and detergent is doubled. If your dishwater in your sink is 140 degrees you're gonna get scalded. Now make it 180 and tell me what happens to your skin. At 180 degrees the cleaning capability of a water and detergent solution is 256 times greater than 140 degrees. So tell mme again about the 120 max water in your sink that the grease and bacteria from the last dish kind of sits suspendened waiting for the next dish and the next dish and the next dish...
By your logic a luke warm bath has more cleaning power than a nice hot shower.
So blab blab blab -
2020-07-31 at 7:15 PM UTCThis is after a week of not doing dishes or cleaning. I clean as I go and do a terrible job. Most of the plates are sitting on the dinner table covered in crumbs. I gotta do a big clean this weekend and clean all the dishes. Theres still a bunch of clean shit but what I do is use one plate over and over. I use these every day so I always keep them in the sink
idk where the utensils are
The following users say it would be alright if the author of this post didn't die in a fire! -
2020-07-31 at 7:17 PM UTCIs that what poor people's dishes look like.
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2020-07-31 at 7:20 PM UTC
Originally posted by Speedy Parker So what makes cooler water than what a dishwaser produces and a milder degergent more hygenic O' mystic of the micro organism?
And don't say mechanical action.
Also know that for every 5 degrees above 140 the cleaning action of a solution of water and detergent is doubled. If your dishwater in your sink is 140 degrees you're gonna get scalded. Now make it 180 and tell me what happens to your skin. At 180 degrees the cleaning capability of a water and detergent solution is 256 times greater than 140 degrees. So tell mme again about the 120 max water in your sink that the grease and bacteria from the last dish kind of sits suspendened waiting for the next dish and the next dish and the next dish…
By your logic a luke warm bath has more cleaning power than a nice hot shower.
So blab blab blab
120?? Did you not read the part about increasing the temp of sink water by adjusting the control on the hot water heater?
You geezers don't focus very well these days. In cultivation, we know pasteurization temps are between 140f and 180f.
We couldn't pasteurize successfully with the sinks faucet if we were as limited as you seem to believe. And we do, in fact, successfully pasteurize with this method. -
2020-07-31 at 7:24 PM UTC
Originally posted by Kuntzschutz 120?? Did you not read the part about increasing the temp of sink water by adjusting the control on the hot water heater?
Because clearly that's what every low rent gont who can't afford a modern efficient dishwasher does...lololol
Again...dirtiest place in the kitchen...the dish sponge. Just the facts ma'am. -
2020-07-31 at 7:26 PM UTC
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2020-07-31 at 7:30 PM UTC
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2020-07-31 at 7:32 PM UTC
Originally posted by Jiggaboo_Johnson Because clearly that's what every low rent gont who can't afford a modern efficient dishwasher does…lololol
Again…dirtiest place in the kitchen…the dish sponge. Just the facts ma'am.
Dish washing machines aren't expensive. I have thousands invested in cultivation. Most people, again, poor or not, simply don't know how to crank up the heat on the hot water heater. -
2020-07-31 at 7:35 PM UTC
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2020-07-31 at 7:39 PM UTC
Originally posted by Jiggaboo_Johnson REAL men laugh at germs anyway. They are there to make you and your immune system stronger.
Originally posted by the man who put it in my hood My apartment is so dry that my dishes finish drying in a few minutes.
It's one of those perks but it has its downsides like leaving a piece of bread out too long it will get all dry and crumbly on the outside
as a kid i would put a piece of whyte bread in the cookie jar to make cookies softer, anyone else ever do that? -
2020-07-31 at 7:40 PM UTC
Originally posted by Jiggaboo_Johnson Because clearly that's what every low rent gont who can't afford a modern efficient dishwasher does…lololol
Again…dirtiest place in the kitchen…the dish sponge. Just the facts ma'am.
i use metal scrubbies you can rinse off and clean off afterwards that dont retain water becaue im not a dotar -
2020-07-31 at 8:20 PM UTC
Originally posted by Kuntzschutz 120?? Did you not read the part about increasing the temp of sink water by adjusting the control on the hot water heater?
You geezers don't focus very well these days. In cultivation, we know pasteurization temps are between 140f and 180f.
We couldn't pasteurize successfully with the sinks faucet if we were as limited as you seem to believe. And we do, in fact, successfully pasteurize with this method.
Like I said, try sticking your hands in 140 to 180 degree water. Did you not comrprehend that part of my post? -
2020-07-31 at 8:37 PM UTC
Originally posted by Speedy Parker Like I said, try sticking your hands in 140 to 180 degree water. Did you not comrprehend that part of my post?
Don't back-peddle now, do you comprehend that they aren't limited to 120 like you originally implied
BTW, 180 isn't that bad, it's not like I hold my hands in it. It hurts a bit but that does not stop me -
2020-07-31 at 8:37 PM UTC
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2020-07-31 at 8:38 PM UTC
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2020-07-31 at 8:39 PM UTCWhy doesn't the rest of the world use dishwashers?
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2020-07-31 at 8:44 PM UTCI only eat out of my hands so no dishes
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2020-07-31 at 9:06 PM UTC
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2020-07-31 at 9:32 PM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
