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People that leave dishes to soak and fester
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2020-07-31 at 6:14 PM UTC
Originally posted by Kuntzschutz The point is, there's not going to be much nutrients in a sponge if you use enough soap and rinse well, and lactobacillus will likely be the dominant bacteria, and guess what? It lives in your nose and is harmless.
Plantarum in particular, also has a mechanism of preventing competitor fungi spores and bacterial cells from growing and germinating.
Give up, you've lost.
Non sequitur.
The point is I said if you leave dishes out to dry or use a filthy rag it's a breeding ground for bacteria and fungi etc...IT IS...there is no wrong about that statement at all...it's the perfect breeding ground for them, warm and wet like your fathers mouth.
Then you stated that basically you'd only get one type of each anyway...fucking lol.
Googling for fancy names doesn't support your failed argument.
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2020-07-31 at 6:16 PM UTCWILL JIGGLE bOOTY TAKE UP THE CHALLENGE OR ADMIT DEFEAT?
STAY TUNED TO THIS CHANNEL FOR FUTURE UPDATES, FOLKS. -
2020-07-31 at 6:20 PM UTCMy apartment is so dry that my dishes finish drying in a few minutes.
It's one of those perks but it has its downsides like leaving a piece of bread out too long it will get all dry and crumbly on the outside -
2020-07-31 at 6:22 PM UTC
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2020-07-31 at 6:23 PM UTC
Originally posted by Jiggaboo_Johnson Non sequitur.
The point is I said if you leave dishes out to dry or use a filthy rag it's a breeding ground for bacteria and fungi etc…IT IS…there is no wrong about that statement at all…it's the perfect breeding ground for them, warm and wet like your fathers mouth.
Then you stated that basically you'd only get one type of each anyway…fucking lol.
Googling for fancy names doesn't support your failed argument.
lololol
Never said you'd only get one type. You clearly don't know anything about nutrients requirements of bacteria and fungi.
And there's no fancy names and no googling required on my part. The difference is I've known this stuff for years. I actually have to know it elsewhere I wouldn't be a successful cultivator. Don't expect yall to know it, it's my hobby. You can skim posts that are several years old. I've schooled a lot of people in these subjects. -
2020-07-31 at 6:26 PM UTC
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2020-07-31 at 6:27 PM UTC
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2020-07-31 at 6:30 PM UTC
Originally posted by Jiggaboo_Johnson Previously on Niggas in space
Barry, take him back outside and knock him around…and make sure he doesn't get back in.
I'll take him out back and knock him around, But can I please let him back in. That way maybe I'll get to take him outback and knock him around again.The following users say it would be alright if the author of this post didn't die in a fire! -
2020-07-31 at 6:35 PM UTC
Originally posted by Jiggaboo_Johnson Previously on Niggas in space
Barry, take him back outside and knock him around…and make sure he doesn't get back in.
The most you'll get. Yep, and it's true. My hobby (mushroom cultivation) can be extremely dangerous if you screw up. You gotta know what you're doing.
It's pretty clear I'd know more about your dishes and sponges and what microbes you'll mostly get. -
2020-07-31 at 6:36 PM UTC
Originally posted by Kuntzschutz The most you'll get. Yep, and it's true.
Previously on Niggas in space
Originally posted by Kuntzschutz Never said you'd only get one type.
fucking lol...this is too easy.
"I grow mushrooms in my closet for my salads so I know what the fuck I'm talking about and you don't!".
lolol -
2020-07-31 at 6:40 PM UTC
Originally posted by Jiggaboo_Johnson Previously on Niggas in space
fucking lol…this is too easy.
You're not from here, and one could argue that you should know English better seeing as you're from the country the language originates in, but you clearly don't.
How ironic.
Now grasp at straws some more.
Anyone worried about bacteria on a dish sponge is either clueless or a slob. Slobs tend to like dish washing machines. -
2020-07-31 at 6:46 PM UTCi camt believe how many men have strong feelings about dishes in this thread.
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2020-07-31 at 6:46 PM UTC
Originally posted by Kuntzschutz You're not from here, and one could argue that you should know English better seeing as you're from the country the language originates in, but you clearly don't.
How ironic.
Now grasp at straws some more.
Anyone worried about bacteria on a dish sponge is either clueless or a slob. Slobs tend to like dish washing machines.
lololol
Previously on Niggas in space
1. Dishwashers are more hygienic. To kill most of the germs on your dirty dishes, you need water that's around 60°C or greater. This temperature is easily reached in 'super' and 'intensive' dishwasher cycles, but because of safety standards with most hot water systems, it's nearly impossible to reach via hand-washing. -
2020-07-31 at 6:47 PM UTC
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2020-07-31 at 6:47 PM UTCI'm guessing he grows Shiitake mushrooms...
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2020-07-31 at 6:47 PM UTC
Originally posted by Kuntzschutz The most you'll get. Yep, and it's true. My hobby (mushroom cultivation) can be extremely dangerous if you screw up. You gotta know what you're doing.
It's pretty clear I'd know more about your dishes and sponges and what microbes you'll mostly get.
You're just so clever. I bet mummy is soo proud. -
2020-07-31 at 6:48 PM UTC
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2020-07-31 at 6:56 PM UTC
Originally posted by Jiggaboo_Johnson lololol
Previously on Niggas in space
1. Dishwashers are more hygienic. To kill most of the germs on your dirty dishes, you need water that's around 60°C or greater. This temperature is easily reached in 'super' and 'intensive' dishwasher cycles, but because of safety standards with most hot water systems, it's nearly impossible to reach via hand-washing.
Do you know why we use a laminar flowhood in labs, or an ion generator?
Gee, why don't we just switch to dishwashers instead of autoclaves and such lololol
I'm sure that'll work LOL
Dumb. Ass.
I guarantee you, if you put a bunch of Petri dishes full of nutrient agar in there, they WILL contaminate after it cools down.
Your hot steam and water means exactly fuckall to bacterial endospores and the various microscopic fungi spores that'll immediately pour into it before and after it cools off.
Not sounding so sanitary now, is it? -
2020-07-31 at 7 PM UTC
Originally posted by Kuntzschutz Anyone worried about bacteria on a dish sponge is either clueless or a slob.
"The dirtiest place in your kitchen might be the sink sponge
Germs grow back very quickly on kitchen surfaces once they have been wiped down.
The most harmful pathogens can be found on kitchen sponges."
lololol -
2020-07-31 at 7:03 PM UTC
