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Poll: sweet potato or potato
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non-sweet potato
- larrylegend8383 ,
- Technologist ,
- Firekrochfatty ,
- Solstice ,
- mmQ ,
- CASPER ,
- G
- sweet potato
You'll cowards even bake potatoz?
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2020-06-09 at 5:47 PM UTC??
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2020-06-09 at 5:55 PM UTCrusset burdanks
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2020-06-09 at 6 PM UTC
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2020-06-09 at 6:03 PM UTCyour face when eating poison potatos causes hallucinations
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2020-06-09 at 6:35 PM UTCI voted sweet but I find them sickly after a while. Anyone else?
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2020-06-09 at 10:53 PM UTC
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2020-06-10 at 1:04 AM UTCYukon Organic Goldens. I slice em thin, and either eat em raw, or fry em in a wok. add spices.
I wish I knew how they make the twice baked potatoes in QuarterMaster or VerdiMart in the French quarter. They're huge, and topped with everything. and so damn good at 03:00.
Sweet Potato Pie............. MAN I MISS THAT!!!!The following users say it would be alright if the author of this post didn't die in a fire! -
2020-06-10 at 1:07 AM UTC
Originally posted by Octavian I voted sweet but I find them sickly after a while. Anyone else?
I don't but when they've been in the fridge for a few days they do start to taste kind of artificial/cinnamony almost. I had one today like that. I don't mind it. I like to eat them with pork and it pairs really well. -
2020-06-10 at 1:08 AM UTC
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2020-06-10 at 1:09 AM UTCWho the fuck puts potatoes in the fridge?
Mexicans! That’s who!The following users say it would be alright if the author of this post didn't die in a fire! -
2020-06-10 at 1:10 AM UTCseriously.. raw... put some sea salt on em. It's all they need...try em. I eat em for lunch. Red new potatoes are good too, but goldens take it.
don't try this with russets or whites. still ok, but bitter. -
2020-06-10 at 1:13 AM UTC
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2020-06-10 at 1:14 AM UTC
Originally posted by Firekrochfatty seriously.. raw… put some sea salt on em. It's all they need…try em. I eat em for lunch.
don't try this with russets or whites. still ok, but bitter.
They're supposed to be toxic lol.
I'll try some next time I cut potato though. Just for you.
Freyja knows I've put far worse into my body. -
2020-06-10 at 1:21 AM UTC
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2020-06-10 at 1:27 AM UTC
Originally posted by MexicanMasterRace They're supposed to be toxic lol.
I'll try some next time I cut potato though. Just for you.
Freyja knows I've put far worse into my body.
If they are green, yes, toxic. don't eat green hued potatoes. But fresh goldens are actually a good way to bring your body back to alkaline. Cancer cannot live in an alkaline body. Raw cabbage does the same... Slaw, with a little less dressing is a good example. and yes, I appreciate you trying it in my behalf. Goldens though. Others are more bitter. Goldens are also non-nightshade. I've eaten them raw all my life. -
2020-06-10 at 3:39 AM UTCSweet potatoes suck
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2020-06-10 at 3:52 AM UTCI like cutting up russet potatoes, leaving the skin on, adding fresh garlic and onions, butter, cover and microwave. Mmmmmmm mmmmmmm mmmmmm!
That’s the dish I make that everybody asks me to bring to pot lucks. -
2020-06-10 at 3:53 AM UTC
Originally posted by Firekrochfatty If they are green, yes, toxic. don't eat green hued potatoes. But fresh goldens are actually a good way to bring your body back to alkaline. Cancer cannot live in an alkaline body. Raw cabbage does the same… Slaw, with a little less dressing is a good example. and yes, I appreciate you trying it in my behalf. Goldens though. Others are more bitter. Goldens are also non-nightshade. I've eaten them raw all my life.
I'm pretty sure you can't change the ph of your blood just by eating certain things. I could be wrong but I feel like the insane amounts of lemon juice i drink would've killed me otherwise. I drink like 10 limes squeezed at once sometimes. Usually when i find them 10 for a dollar.
The high vitamin c in raw potato makes for a good antioxidant tho. Almost as much as an orange! I'll look out for Goldens. I usually use russet because they hold moisture best. I gave a speech on potatoes in college and had all sorts of info to figure this out lol.
Chop n peel. Boiling water with generous baking soda for 12-15min. Mix in herbs and spices to get a mushy outside layer with hard inside. Bake. Turn accordingly. Keep baking. Etc. Eat.
With a good potato and proper mixing that outside layer will form a crunchy shell while still being moist and succulent inside.
Then I throw ground beef, cheese curds, and brown gravy on it for poutine. Or whatevrr you wanna mix it up with really. Cheddar, shredded pepperjack, mushrooms, avocado, salsa. Mmmm. -
2020-06-10 at 3:53 AM UTC
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2020-07-03 at 11:19 AM UTC
