chicken bacon leek pot pie

1. 2020-02-28 at 2:09 PM UTC

   #1
   

   snab_snib African Astronaut
   chicken (rotisserie)
   bacon
   butter
   cream
   sour cream
   garlic
   shallots
   onion
   parsley
   leek
   
   fry bacon in one pan with onions and shallots, wilt leeks and garlic in another pan with butter. you don't want to overcook the leeks. add flour to bacon pan and then cream. when the gravy is smooth, add chopped fresh parsley and turn heat to low. add chopped chicken to the butter, leeks and garlic. sour cream can be used to control consistency and salt content when combining the pans.
   
   ps. remove skin from the chickens, chop, and fry with the bacon.
2. 2020-02-28 at 2:51 PM UTC

   #2
   The Self Taught Man Black Hole
   y u no post pix, thread useless without pix
   
   shit thred.
3. 2020-02-28 at 2:57 PM UTC

   #3
   

   snab_snib African Astronaut
   pictures of what
4. 2020-02-28 at 10:46 PM UTC

   #4
   The Self Taught Man Black Hole
   Of the cooking.
5. 2020-02-29 at 12:39 AM UTC

   #5
   

   snab_snib African Astronaut

   Originally posted by Misguided Russian Of the cooking.

   
   i suppose i could photograph the pies, but it wouldn't tell you anything. you can't really tell good slop from bad slop just by looking.