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New York Strip marinaded in red wine

  1. #1
    Kawkasian African Astronaut
    Don't do this.

    I had 1/2 a bottle of Merlot left over from making the Beef Borgininon and was wondering what to do with it as I don't drink anymore. (No putting it in food doesn't count).

    Anyway I had 2 NY strip steaks in the freezer so this past weekend I decided if it's good enough for chuck beef it should be hella shweeet on premium steak.

    Defrosted the steaks, plopped them in a bowl and poured the wine all over them and left the to marinate overnight. Cooked them the next day and they looked and tasted...

    The following users say it would be alright if the author of this post didn't die in a fire!
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