You put it in the microwave, full skin and hairs and everything 4 minutes, cut the base 2-3 rows off husk and all, then just break the top hairs and squeeze it out like a tube, and it'll come out no hairs, steaming hot, perfect, i hit it with butter, salt and pepper, abode, garlic pepper. fire.
shit will break my partial. it's hard to eat bagels and shit. can't toast them anymore. I have to cut everything with a knife and fork and eat it that way most of the time unless Im out and on the go.
i got a little cube of butter shaped to fit the corn cob, two cobs left, my roommate doesn't have front teeth so he don't want none, i didn't realize this when I bought 5 cobs for 2$ which is an ok deal compared to everything else.
That's how my grandpa always did his corn on the cob, he wrapped it husk and all with wet paper towels and microwaved it. Works really well, the silk and all that crap come off pretty easily too. I haven't met too many other people that microwave their corn on the cob
Speedy Parker
Black Hole
[my absentmindedly lachrymatory gazania]
Originally posted by trippymindfuk
That's how my grandpa always did his corn on the cob, he wrapped it husk and all with wet paper towels and microwaved it. Works really well, the silk and all that crap come off pretty easily too. I haven't met too many other people that microwave their corn on the cob
It's better if you just soak it in water and set in the coals of a small fire
i do put a little bit of sugar into my corn seasoning. IT's seasoning salt, pepper, sugar, I think i put some paprika in there, and then crushed sea salt a lil bit.
