Stuffed Peppers

1. 2022-08-05 at 8:24 PM UTC

   #21
   

   frala Avant garde shartist
   If it was grainy like breadcrumbs, it was probably French. Israeli has more of a pearl/pasta texture.
2. 2022-08-05 at 8:25 PM UTC

   #22
   

   Jiggaboo_Johnson Black Hole

   Originally posted by frala If it was grainy like breadcrumbs, it was probably French. Israeli has more of a pearl/pasta texture.

   
   Yeah it was pretty grainy.
3. 2022-08-11 at 12:55 PM UTC

   #23
   

   Jiggaboo_Johnson Black Hole
   Had one of the peppers I froze last night for dinner, this time I served it with a side of mashed cauliflower and all smothered in Bisto instant brown gravy granules which I buy from the local BRITISH grocery store.
   
   
   
   It was quite delicious if I say so myself.