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CORNED BEEF HASH and eggs
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2022-01-08 at 11:57 AM UTCSo folks I go to your local store and buy a can of corned beef hash, make sure you get one, otherwise this whole recipie is for shit.
I'm a marijuana addict, so i like to let my corned beef hash sit on a low to medium flame for about 25-40 minutes, at a high flame you can achieve this in like 12, but i wanan smoke some weed real quick
photo 1
mmm folks i can taste it (because i also nom on it when it's at all forms of cooking to see what im doing) i added the pineapples (also from a can) and mushed them around, very important to not have anything ont hat center part or you'll get a burnt spot, raise the heata little bit fuck em
photo 2
get high fuck it
imma go smoke a cigarete real quick
i burnt it a little bit but that's ok this is a free form post this is why i can't do a cooking show under 19 minutes
i was really one handing the egg and doing the phone and i cracked it , so i just kinda poured the egg & added another pefecto weibo to it
now i cover and put on low/3 heat
pretty straight forward from here folks, a lot of pepole t this point begin the toast project but im not really ina "toasty" mood
i wonder if the eggs are done
everyone likes that burnt shit on corn beef hash btw
oop the stove is making noise
egg is half done that was pineapple steam you'll get that
you know a lot of people would KILL to have this recipe but i wouldn't, i came up this after i was too poor to buy a Double XL stuffed crust deep dish hawaiian punch deluxe from Pizza Hut, just found pineapple (my chief concern in my friedfood eating needs) & ofc anything else.
So corned beef hash at the time i didn't know what it was (I was only 17 1/2) and being on huber with less than 2 hours till i had to get back from school, i quick whipped up this delicious dish,
served with one and a third eggs, toast option, recommended if you a high carb bitch quick ready convicted pedophile looking ass
photo 3- (No toast)
i hope there is no pork product in Canned Corn Beef Hash, allah would be most displeased for the eating of swine & the jedis for eating their people
I hope I have broughtb great intellectual insight to b our culinary community and honor to our community -
2022-01-08 at 12:17 PM UTCi do this but from (half-)scratch
they don't do cans of hash here so i gotta get a bag home fries (or actual potatoes but that's a lot of work) and a can of corned beef. fry up the home fries/taters, toss in the can o' corned beef, let all that fry together for a bit and then toss in some fresh garlic and a scotch bonnet (or a hab i guess). crack a couple eggs in and let em fry.
ez pz one skillet meal for 2+.
its kinda halfway between corned beef hash and a jamaican corned beef and cabbage recipe (da spice, plus i always be eating it with ketchup). excellent shit.The following users say it would be alright if the author of this post didn't die in a fire! -
2022-01-08 at 12:21 PM UTCpineapple actually sounds like it might be kinda litty, especially with tha spice i bring to the table. might have to try that. hafta be fresh pineapple tho that canned shit aint no good for no 1.
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2022-01-08 at 12:27 PM UTCMy simplist recipe is boil baby potatoes, in a pan fry red onion, bacon lardons and garlic. Add the potatoes to the pan along with peppercorn and mixed herbs, steam for 5-10 mins.The following users say it would be alright if the author of this post didn't die in a fire!
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2022-01-08 at 3:43 PM UTCWow ladies these are some exciting replies.
couple questions
a scotch bonnet (or a hab i guess)
are you talking about peppers HTS?
kafka
what are bacon lardons? Is that like the fat that's on bacon like "Bacon Lard-On"a
how do you know when the inside of a potato is done without cutting it in half (real question)
I eat potatos about 4-5 times a month as fries and almost never eat a mushy earth nugget as a mushy earth nugget. -
2022-01-08 at 3:47 PM UTCimagine making a corn beef hash with no hot pepper and using pineapple instead of potato.The following users say it would be alright if the author of this post didn't die in a fire!
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2022-01-08 at 4:28 PM UTCI open a can of corned beef hash and spread it evenly in the pan pushing it down with a fork. I let it cook on high for a while uncovered because I like the "crusties". I then add three eggs and cover the pan (with a glass lid for viewing) to steam the eggs. Cook eggs to desired consistency. Transfer to plate and add salsa liberally!The following users say it would be alright if the author of this post didn't die in a fire!
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2022-01-08 at 4:46 PM UTCI tell myself that you do this for comedy value because it's less depressing to me that way.The following users say it would be alright if the author of this post didn't die in a fire!
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2022-01-08 at 4:48 PM UTC
Originally posted by Bradley Wow ladies these are some exciting replies.
couple questions
a scotch bonnet (or a hab i guess)
are you talking about peppers HTS?
kafka
what are bacon lardons? Is that like the fat that's on bacon like "Bacon Lard-On"a
how do you know when the inside of a potato is done without cutting it in half (real question)
I eat potatos about 4-5 times a month as fries and almost never eat a mushy earth nugget as a mushy earth nugget.
Bacon lardons are like fat and bacon cut up into little cubes. The potatoes should be done after 15 mins, I do 20 mins but people tell me that’s too long, also stick a fork in the middle of them, that’s how I take them out and know they’re ready. Sometimes I’ll dump them into cold water so I can peel the skins without getting burnt, if I’m lazy and don’t really care then they just go in the pan.The following users say it would be alright if the author of this post didn't die in a fire! -
2022-01-08 at 4:51 PM UTCIf I don’t have bacon lardons then I use peppers instead.
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2022-01-08 at 4:56 PM UTCBrad you should write a cookbook where it's only stuff that you can buy from county jail commissary or fit in your pants at the dollar store.The following users say it would be alright if the author of this post didn't die in a fire!
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2022-01-08 at 5:05 PM UTC
Originally posted by Solstice I tell myself that you do this for comedy value because it's less depressing to me that way.
I also usually several times a week will take a large potato and grate it to make hash browns. I put a tablespoon or so of oil in the pan and heat until the oil starts to shimmer. Add the hash browns and smash with a fork. I usually add spices (chicken and Cajun) at this point. Cook until get a good crust on bottom. Remove the hash browns by flipping them onto a plate while you add another tablespoon of oil. Reinstall hash browns into pan crusty side up. Cook for a while to develop crust on bottom before adding three eggs. Cover with glass lid while eggs steam to desired consistency. Remove to plate and salt and pepper to taste.The following users say it would be alright if the author of this post didn't die in a fire! -
2022-01-08 at 6:02 PM UTCThree eggs is too many for me
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2022-01-08 at 9:27 PM UTCya three eggs nigga u were made from 1 underdeveloping egg, how the fuck do you need 3 you fat motherfucker.
Folks I'm debating between making a hook up or SHOWING YOU personally, what to make hwen you got less than 3$ on your stmps
I got 420$ on my stamps nigga, i had shrimpie macronie last night, i do it ALL. Still only 198lb, 6'1. Thought about pushing up today, decided to walk .4miles my niggaThe following users say it would be alright if the author of this post didn't die in a fire! -
2022-01-08 at 9:28 PM UTC
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2022-01-08 at 10:23 PM UTC
Originally posted by Bradley couple questions
a scotch bonnet (or a hab i guess)
are you talking about peppers HTS?
yeah. scotch bonnet or habanero peppers. and the scotch bonnets are basically just like jamaican habanero peppers. very fruity flavor, prob my favorite kind of pepper despite the retarded level of spice. it hurts but behind the hurt it's like eating a peach or something. ridiculous for a pepper to taste that good. -
2022-01-09 at 4:09 AM UTCWHERE THE FUCK WOULD I BUY A SCOTCH BONNET AT
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2022-01-09 at 4:19 AM UTCthey have em at the grocery store here but I don't like going to that spot but I found a hack nigga
MEXICAN GROCERIES or spanish/latin grocery stores have a shit ton of hot peppers and it's closer than any other store in my hood so I think i'm gonna shop there next, will post pics of all the peppers I buy
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2022-01-09 at 4:36 AM UTCI got a can of corned beef hash in an instacart order by mistake once and I was like “what the hell is this ghetto shit?” And it sat on a shelf for a couple of months. Then one night I was high and hungry and said fuck it and cooked it up with some eggs and damn it was actually pretty good despite initially resembling dog foodThe following users say it would be alright if the author of this post didn't die in a fire!
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2022-01-09 at 4:43 AM UTCdude fuck u this website so fucking funny
ive never been so insulted/validated/insulted/mocked/participated with as ITT
