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CORNED BEEF HASH and eggs

  1. #1
    Bradley Space Nigga
    So folks I go to your local store and buy a can of corned beef hash, make sure you get one, otherwise this whole recipie is for shit.

    I'm a marijuana addict, so i like to let my corned beef hash sit on a low to medium flame for about 25-40 minutes, at a high flame you can achieve this in like 12, but i wanan smoke some weed real quick

    photo 1


    mmm folks i can taste it (because i also nom on it when it's at all forms of cooking to see what im doing) i added the pineapples (also from a can) and mushed them around, very important to not have anything ont hat center part or you'll get a burnt spot, raise the heata little bit fuck em

    photo 2


    get high fuck it

    imma go smoke a cigarete real quick

    i burnt it a little bit but that's ok this is a free form post this is why i can't do a cooking show under 19 minutes

    i was really one handing the egg and doing the phone and i cracked it , so i just kinda poured the egg & added another pefecto weibo to it


    now i cover and put on low/3 heat

    pretty straight forward from here folks, a lot of pepole t this point begin the toast project but im not really ina "toasty" mood


    i wonder if the eggs are done

    everyone likes that burnt shit on corn beef hash btw

    oop the stove is making noise

    egg is half done that was pineapple steam you'll get that

    you know a lot of people would KILL to have this recipe but i wouldn't, i came up this after i was too poor to buy a Double XL stuffed crust deep dish hawaiian punch deluxe from Pizza Hut, just found pineapple (my chief concern in my friedfood eating needs) & ofc anything else.

    So corned beef hash at the time i didn't know what it was (I was only 17 1/2) and being on huber with less than 2 hours till i had to get back from school, i quick whipped up this delicious dish,

    served with one and a third eggs, toast option, recommended if you a high carb bitch quick ready convicted pedophile looking ass

    photo 3- (No toast)




    i hope there is no pork product in Canned Corn Beef Hash, allah would be most displeased for the eating of swine & the jedis for eating their people






    I hope I have broughtb great intellectual insight to b our culinary community and honor to our community
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  2. #2
    Meikai African Astronaut
    i do this but from (half-)scratch

    they don't do cans of hash here so i gotta get a bag home fries (or actual potatoes but that's a lot of work) and a can of corned beef. fry up the home fries/taters, toss in the can o' corned beef, let all that fry together for a bit and then toss in some fresh garlic and a scotch bonnet (or a hab i guess). crack a couple eggs in and let em fry.

    ez pz one skillet meal for 2+.

    its kinda halfway between corned beef hash and a jamaican corned beef and cabbage recipe (da spice, plus i always be eating it with ketchup). excellent shit.
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  3. #3
    Meikai African Astronaut
    pineapple actually sounds like it might be kinda litty, especially with tha spice i bring to the table. might have to try that. hafta be fresh pineapple tho that canned shit aint no good for no 1.
  4. #4
    Kafka Houston
    My simplist recipe is boil baby potatoes, in a pan fry red onion, bacon lardons and garlic. Add the potatoes to the pan along with peppercorn and mixed herbs, steam for 5-10 mins.
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  5. #5
    Bradley Space Nigga
    Wow ladies these are some exciting replies.

    couple questions
    a scotch bonnet (or a hab i guess)

    are you talking about peppers HTS?

    kafka

    what are bacon lardons? Is that like the fat that's on bacon like "Bacon Lard-On"a

    how do you know when the inside of a potato is done without cutting it in half (real question)

    I eat potatos about 4-5 times a month as fries and almost never eat a mushy earth nugget as a mushy earth nugget.
  6. #6
    imagine making a corn beef hash with no hot pepper and using pineapple instead of potato.
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  7. #7
    stl1 Let's Go Brandon
    I open a can of corned beef hash and spread it evenly in the pan pushing it down with a fork. I let it cook on high for a while uncovered because I like the "crusties". I then add three eggs and cover the pan (with a glass lid for viewing) to steam the eggs. Cook eggs to desired consistency. Transfer to plate and add salsa liberally!
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  8. #8
    Solstice Space Nigga
    I tell myself that you do this for comedy value because it's less depressing to me that way.
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  9. #9
    Kafka Houston
    Originally posted by Bradley Wow ladies these are some exciting replies.

    couple questions
    a scotch bonnet (or a hab i guess)

    are you talking about peppers HTS?

    kafka

    what are bacon lardons? Is that like the fat that's on bacon like "Bacon Lard-On"a

    how do you know when the inside of a potato is done without cutting it in half (real question)

    I eat potatos about 4-5 times a month as fries and almost never eat a mushy earth nugget as a mushy earth nugget.

    Bacon lardons are like fat and bacon cut up into little cubes. The potatoes should be done after 15 mins, I do 20 mins but people tell me that’s too long, also stick a fork in the middle of them, that’s how I take them out and know they’re ready. Sometimes I’ll dump them into cold water so I can peel the skins without getting burnt, if I’m lazy and don’t really care then they just go in the pan.
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  10. #10
    Kafka Houston
    If I don’t have bacon lardons then I use peppers instead.
  11. #11
    Solstice Space Nigga
    Brad you should write a cookbook where it's only stuff that you can buy from county jail commissary or fit in your pants at the dollar store.
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  12. #12
    stl1 Let's Go Brandon
    Originally posted by Solstice I tell myself that you do this for comedy value because it's less depressing to me that way.



    I also usually several times a week will take a large potato and grate it to make hash browns. I put a tablespoon or so of oil in the pan and heat until the oil starts to shimmer. Add the hash browns and smash with a fork. I usually add spices (chicken and Cajun) at this point. Cook until get a good crust on bottom. Remove the hash browns by flipping them onto a plate while you add another tablespoon of oil. Reinstall hash browns into pan crusty side up. Cook for a while to develop crust on bottom before adding three eggs. Cover with glass lid while eggs steam to desired consistency. Remove to plate and salt and pepper to taste.
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  13. #13
    Solstice Space Nigga
    Three eggs is too many for me
  14. #14
    Bradley Space Nigga
    ya three eggs nigga u were made from 1 underdeveloping egg, how the fuck do you need 3 you fat motherfucker.


    Folks I'm debating between making a hook up or SHOWING YOU personally, what to make hwen you got less than 3$ on your stmps

    I got 420$ on my stamps nigga, i had shrimpie macronie last night, i do it ALL. Still only 198lb, 6'1. Thought about pushing up today, decided to walk .4miles my nigga
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  15. #15
    Bradley Space Nigga
    Originally posted by Kafka If I don’t have bacon lardons then I use peppers instead.

    What kinda pepper are in Northern Ireland?
  16. #16
    Meikai African Astronaut
    Originally posted by Bradley couple questions
    a scotch bonnet (or a hab i guess)

    are you talking about peppers HTS?

    yeah. scotch bonnet or habanero peppers. and the scotch bonnets are basically just like jamaican habanero peppers. very fruity flavor, prob my favorite kind of pepper despite the retarded level of spice. it hurts but behind the hurt it's like eating a peach or something. ridiculous for a pepper to taste that good.
  17. #17
    Bradley Space Nigga
    WHERE THE FUCK WOULD I BUY A SCOTCH BONNET AT
  18. #18
    they have em at the grocery store here but I don't like going to that spot but I found a hack nigga

    MEXICAN GROCERIES or spanish/latin grocery stores have a shit ton of hot peppers and it's closer than any other store in my hood so I think i'm gonna shop there next, will post pics of all the peppers I buy

  19. #19
    Lanny Youth Mutton Buster Champion
    I got a can of corned beef hash in an instacart order by mistake once and I was like “what the hell is this ghetto shit?” And it sat on a shelf for a couple of months. Then one night I was high and hungry and said fuck it and cooked it up with some eggs and damn it was actually pretty good despite initially resembling dog food
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  20. #20
    Bradley Space Nigga
    dude fuck u this website so fucking funny

    ive never been so insulted/validated/insulted/mocked/participated with as ITT
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