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Large intestines thread

  1. #1
    cigreting African Astronaut
    i used way too many drugs all day every day and mu girlfeiend n me are worried about the heat bill but thays ok cuz i bought a bunch of shit i dont need
    i <3 u guys
    The following users say it would be alright if the author of this post didn't die in a fire!
  2. #2
    idk man idk
  3. #3
    Originally posted by the man who put it in my hood idk man idk
  4. #4
    blackbird Tuskegee Airman
    It smells like shit in here.
  5. #5
    Technologist motherfucker
    💩
  6. #6
    cigreting African Astronaut
    via Imgflip Meme Generator
    The following users say it would be alright if the author of this post didn't die in a fire!
  7. #7
    intestine is really good fried up
  8. #8
    Technologist motherfucker
    Originally posted by MexicanMasterRace intestine is really good fried up

    No, no, just no.

    I really shouldn’t say that, I’ve never tried it. Just doesn’t sound right to me🤢
  9. #9
    Originally posted by Technologist No, no, just no.

    I really shouldn’t say that, I’ve never tried it. Just doesn’t sound right to me🤢

    You'd like it if you tried it. Super flavorful and it has a good texture. The best carnitas have it mixed in like this:



    It's also really good in soup like Taiwanese beef noodle.
  10. #10
    You can't tell me these don't look good

  11. #11
    Technologist motherfucker
    Originally posted by MexicanMasterRace You can't tell me these don't look good


    It kinda does, just looks like ramen with parsley.

    Texture is a big thing for me. I can only imagine them to be rubbery to chew on.
  12. #12
    stl1 Space Nigga
    Casings 101 | 2018-12-17 | MEAT+POULTRY


    https://www.meatpoultry.com › articles › 20631-casings-101


    Dec 17, 2018 - Some casings function as edible transparent skins, while others are inedible coverings that are either removed during manufacturing or by the consumer prior to eating. Historically sausage makers have used natural collagen casings, which are the cleaned and fat-stripped intestines from cows, hogs or sheep.
  13. #13
    Originally posted by Technologist It kinda does, just looks like ramen with parsley.

    Texture is a big thing for me. I can only imagine them to be rubbery to chew on.

    If you zoom in you can see a piece of intestine.

    They're really not rubbery. It has a nice bite but if it's cooked properly it won't be tough like that. It's really pretty soft.

    You should visit your local carniceria and pick up some of those carnitas with intestine. Whenever we get some I eat them out of the pan as it's cooking. They're the best part.

    I've tried a lot of organs like liver, brains, tongue, penis, stomach, and they all either have a weird texture or no flavor. Liver is okay grilled sometimes. But intestine is king imo.

    Really craving some now.
  14. #14
    Originally posted by stl1 Casings 101 | 2018-12-17 | MEAT+POULTRY


    https://www.meatpoultry.com › articles › 20631-casings-101


    Dec 17, 2018 - Some casings function as edible transparent skins, while others are inedible coverings that are either removed during manufacturing or by the consumer prior to eating. Historically sausage makers have used natural collagen casings, which are the cleaned and fat-stripped intestines from cows, hogs or sheep.

    I think they're mainly cellulose now. It's cheaper and more reliable. Also the same stuff they wrap cigarettes and CD's with, but I think it undergoes a different treatment, so you can't just eat cellophane.
  15. #15
    Sophie Pedophile Tech Support
    Large intestine? Love it, wouldn't want to do without it.
  16. #16
    cigreting African Astronaut
    Originally posted by MexicanMasterRace If you zoom in you can see a piece of intestine.

    They're really not rubbery. It has a nice bite but if it's cooked properly it won't be tough like that. It's really pretty soft.

    You should visit your local carniceria and pick up some of those carnitas with intestine. Whenever we get some I eat them out of the pan as it's cooking. They're the best part.

    I've tried a lot of organs like liver, brains, tongue, penis, stomach, and they all either have a weird texture or no flavor. Liver is okay grilled sometimes. But intestine is king imo.

    Really craving some now.

    yea u would eat dik
    did u suk it of first
  17. #17
    kroz weak whyte, frothy cuck, and former twink
    Originally posted by blackbird It smells like shit in here.

    That's just your upper lip
  18. #18
    Originally posted by cigreting yea u would eat dik
    did u suk it of first

    No. It was deer penis and it was fried and chopped into egg rice. It was delicious.
  19. #19
    cigreting African Astronaut
    Originally posted by MexicanMasterRace No. It was deer penis and it was fried and chopped into egg rice. It was delicious.

    did u taste the shit on it
  20. #20
    Originally posted by cigreting did u taste the shit on it

    Nope. Clean as a whistle
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