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U ever buy a 4 liter box of wine and just get drunk, watch TV, jerk off, and repeat
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2019-05-28 at 6:13 AM UTCBeen doin that for about 48 hours now. Box ran dry.
Dunno what to do next.
I feel like I have 6 compounded hangovers.
Also, my genitals are sore from excessive attention.
Imagine being yourself as a kid and finding out that shit like this is what you have to look forward to?The following users say it would be alright if the author of this post didn't die in a fire! -
2019-05-28 at 6:18 AM UTCget some icecream thats always a good idea
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2019-05-28 at 6:24 AM UTC
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2019-05-28 at 10:24 AM UTCmake your own wine than you'll never run out...i knew a fella that did it on his own. damn good shit by the way. the jugs were like 60 ouncer if not bigger he made over a 100 or so a yr and did that for almost 12 yrs i believe. nearly his whole basement as filled with wine. it was all for him...well he might have given away a few but thats about it.
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2019-05-28 at 10:25 AM UTCAlcohol was never much of an aphrodisiac for me. That would be psycho stimulants.
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2019-05-28 at 10:58 AM UTC
Originally posted by Dregs make your own wine than you'll never run out…i knew a fella that did it on his own. damn good shit by the way. the jugs were like 60 ouncer if not bigger he made over a 100 or so a yr and did that for almost 12 yrs i believe. nearly his whole basement as filled with wine. it was all for him…well he might have given away a few but thats about it.
Me and a buddy of mine used to be big into making our own alcoholic beverages. What we did was get a big ass copper boiler, and convert it to a still. We ordered special packages of yeast that were selected for the great sugar to alcohol conversion rates. We'd fill up a 50 liter vat we had with an insane amount of sugar and add the yeast and a water lock. Put it in the garage and let it sit for a week. Then we would measure the alcohol contents and they were usually around 15+% or 30 proof if you prefer.
Then we would get the big still we made ourselves from the boiler and other copper parts, we'd fill it up and put it on a big propane burner. Like a camping cooking type of set up but scaled up some what. We always did this in the summer, so we sat in our yard with our still doing the distilling. And talked, joked, all day. Then in the evening we would collect all of our ethanol, no methanol. You separate that out in the beginning by applying a certain temperature, we'd always throw the first 500ml or so away because the first liquid to come out is methanol and other types of alcohol. But the rest we saved and tested. We'd get up to 70% or 140 proof on the first go because we used a long column we designed so that it would give those results. Now if you wanted you could clean out the still and run the 140 proof again and it would go up to around 85-90%. But we only did that if we needed to store it for a while.
Most of the time we would take our freshly distilled batch and reduce the alcoholic content to a more drinkable 80 proof, just by adding bottled water and measuring often. Then we'd get like fruits and spices and we'd put those in jars and add the booze and have that sit for a while so that all the flavors would be absorbed. I have a small oaken barrel to this day, that we used to use if we were making something a bit more fancy. Just like the flavors of the fruit, the the flavor of the wood would end up in the drink, and also a slight pleasant brownish hue. Now the longer you kept it in there the better of course. The stuff we didn't process with fruits or herbs and spices and/or the oak barrel. That would be bottled, and we'd add artificial coloring and flavoring if we were in a hurry, or just kept as basically a type of Wodka.
Shit was good fam, we sold some we drank some but all in all it was a great investment of time because it was fun to do, and for around 75 bucks in supplies we'd usually end up with 10 bottles or more of the 80 proof stuff, and whatever we had cooking up in the barrel. So all in all we got an ass load of booze out of it and we made the investments back by selling some of the finer drinks we made for a good price.
Would recommend. -
2019-05-28 at 11:01 AM UTC
Originally posted by Sophie Me and a buddy of mine used to be big into making our own alcoholic beverages. What we did was get a big ass copper boiler, and convert it to a still. We ordered special packages of yeast that were selected for the great sugar to alcohol conversion rates. We'd fill up a 50 liter vat we had with an insane amount of sugar and add the yeast and a water lock. Put it in the garage and let it sit for a week. Then we would measure the alcohol contents and they were usually around 15+% or 30 proof if you prefer.
Then we would get the big still we made ourselves from the boiler and other copper parts, we'd fill it up and put it on a big propane burner. Like a camping cooking type of set up but scaled up some what. We always did this in the summer, so we sat in our yard with our still doing the distilling. And talked, joked, all day. Then in the evening we would collect all of our ethanol, no methanol. You separate that out in the beginning by applying a certain temperature, we'd always throw the first 500ml or so away because the first liquid to come out is methanol and other types of alcohol. But the rest we saved and tested. We'd get up to 70% or 140 proof on the first go because we used a long column we designed so that it would give those results. Now if you wanted you could clean out the still and run the 140 proof again and it would go up to around 85-90%. But we only did that if we needed to store it for a while.
Most of the time we would take our freshly distilled batch and reduce the alcoholic content to a more drinkable 80 proof, just by adding bottled water and measuring often. Then we'd get like fruits and spices and we'd put those in jars and add the booze and have that sit for a while so that all the flavors would be absorbed. I have a small oaken barrel to this day, that we used to use if we were making something a bit more fancy. Just like the flavors of the fruit, the the flavor of the wood would end up in the drink, and also a slight pleasant brownish hue. Now the longer you kept it in there the better of course. The stuff we didn't process with fruits or herbs and spices and/or the oak barrel. That would be bottled, and we'd add artificial coloring and flavoring if we were in a hurry, or just kept as basically a type of Wodka.
Shit was good fam, we sold some we drank some but all in all it was a great investment of time because it was fun to do, and for around 75 bucks in supplies we'd usually end up with 10 bottles or more of the 80 proof stuff, and whatever we had cooking up in the barrel. So all in all we got an ass load of booze out of it and we made the investments back by selling some of the finer drinks we made for a good price.
Would recommend.
Good job Removing the methanol. That's the biggest danger in the whole process. -
2019-05-28 at 11:03 AM UTC
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2019-05-28 at 11:12 AM UTCwhy wine tho ?
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2019-05-28 at 11:17 AM UTC
Originally posted by WellHung Good job Removing the methanol. That's the biggest danger in the whole process.
Yeah absolutely. Thank you for pointing that out because it's something you need to look into if you plan on doing something along the lines of what we did. Methanol is quite poisonous and we really did our homework with regards to it because of safety concerns.
Originally posted by WellHung Why did u stop? Seems like a good money maker.
Well, i moved to an apartment for one thing, no garden sadly, and my buddy went off to further his education, so we didn't really have the time or the right place to do it. I still have a lot of my kit, like glassware for testing the chemical properties of samples and bottles and other types of equipment. I'd love to brew some top tier moonshine again in the future, but scaled down a bit. Mostly because it's just really fun to do, you get to create a product from start to finish and if you do good, you can drink it and enjoy the proverbial fruits of your labor. Not much concerned with the money aspect really, but yeah, i am sure there is good money to be made if you'd want to, because you can undercut the liquor stores big time.The following users say it would be alright if the author of this post didn't die in a fire! -
2019-05-28 at 1:10 PM UTCI always looked down on that boxed wine and thought it was shit water...until one day I bought a box of Franzia Sunset Blush Rose and lost an entire day waking up 70 miles from home in a strange place.The following users say it would be alright if the author of this post didn't die in a fire!
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2019-05-28 at 1:12 PM UTCI always thought boxed wine was the “draft beer” of wines.
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2019-05-28 at 3:49 PM UTC
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2019-05-28 at 4:45 PM UTC
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2019-05-28 at 4:49 PM UTC
Originally posted by gadzooks Been doin that for about 48 hours now. Box ran dry.
Dunno what to do next.
I feel like I have 6 compounded hangovers.
Also, my genitals are sore from excessive attention.
Imagine being yourself as a kid and finding out that shit like this is what you have to look forward to?
This but with alcohol AND Cocaine.
Paying for it now. I feel like my insides are ruined with tumors or some shit. -
2019-05-28 at 6:23 PM UTC
Originally posted by gadzooks Been doin that for about 48 hours now. Box ran dry.
Dunno what to do next.
I feel like I have 6 compounded hangovers.
Also, my genitals are sore from excessive attention.
Imagine being yourself as a kid and finding out that shit like this is what you have to look forward to?
no but one of my goofy neighbors / friend likes to do that, he's cool for the most part but he watches a lot of game of thrones (to each their own) and plays really obscure games on steam, while jerking off and drinking box wine from walgreens (he steals the wine since he's a manager there) -
2019-05-28 at 6:26 PM UTC
Originally posted by Octavian This but with alcohol AND Cocaine.
Paying for it now. I feel like my insides are ruined with tumors or some shit.
thats a fucked up feeling bro. I'm actually trying to dry out right now since I've been so crazy and out the loop lately. I feel really anxious, like an anxiety hangover.
I tried to take a bunch of benadryl last night to sleep which i do frequently but this time It was working just made me feel even shittier.
If I had insurance I'd probably try taking one of those shots that prevent you from drinking to see if it makes me realize I could have a better life with out constantly being drunk. kinda like what bradley b didThe following users say it would be alright if the author of this post didn't die in a fire! -
2019-05-28 at 6:38 PM UTC
Originally posted by Bill Krozby thats a fucked up feeling bro. I'm actually trying to dry out right now since I've been so crazy and out the loop lately. I feel really anxious, like an anxiety hangover.
I tried to take a bunch of benadryl last night to sleep which i do frequently but this time It was working just made me feel even shittier.
If I had insurance I'd probably try taking one of those shots that prevent you from drinking to see if it makes me realize I could have a better life with out constantly being drunk. kinda like what bradley b did
I actually looked into those I think they work. They make you feel sick if you try to drink don't they? I'm just sick of feeling like ass the next day then crippling pains that last for days. Also the anxiety from thinking what I said/ did the night before is enough to make me want to die.
Getting my bloods done this Saturday for a more indepth look. Sobriety isn't so bad if you can get through the first 2 months. -
2019-05-28 at 6:40 PM UTC
Originally posted by gadzooks Been doin that for about 48 hours now. Box ran dry.
Dunno what to do next.
I feel like I have 6 compounded hangovers.
Also, my genitals are sore from excessive attention.
Imagine being yourself as a kid and finding out that shit like this is what you have to look forward to?
48 hours? Do you have a job...or like any thing?
I'm jealous. -
2019-05-28 at 6:48 PM UTC
Originally posted by Octavian I actually looked into those I think they work. They make you feel sick if you try to drink don't they? I'm just sick of feeling like ass the next day then crippling pains that last for days. Also the anxiety from thinking what I said/ did the night before is enough to make me want to die.
Getting my bloods done this Saturday for a more indepth look. Sobriety isn't so bad if you can get through the first 2 months.
yeah i think thats what they do. its just I've known people that completely quit drinking forever because their that big alocholics but look really depressed because their a dry drunk.
