2019-02-14 at 4:25 AM UTC
Can't do it. Gives me GERD and makes me grunt. I would like to remind you of Zatarain's horseradish though.
Also, don't forget to tune into Cooking with Beenes, Sunday evening at 6 pm, for smoke detector whackamole.
2019-02-14 at 4:31 AM UTC
Tobasco is all any true hot sauce lover needs.
2019-02-14 at 4:38 AM UTC
The hottest sauce I ever had was made from pickled habanero/jalapeno. I made it myself and it was so hot you couldn't even eat one full spoonful without intense burning pain in first your mouth and then your entire head and body.
I made one pot of chili with it and my asshole was never the same.
2019-02-14 at 4:40 AM UTC
The following users say it would be alright if the author of this
post didn't die in a fire!