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ethiopian chicken lentil stew for tonights dinner
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2017-06-29 at 6:06 PM UTCfirst off, the thread soundrack:
Anyways I saw this recipe on reddit last night so I decided to make something similar today since I had most of the spices. This is the recipe I followed:
http://sweetpeasandsaffron.com/2016/02/slow-cooker-ethiopian-chicken-lentil-stew.html
and now it's in the crock pot cooking for 5-6 hours when I will be baked af and eating.
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2017-06-30 at 11:57 AM UTCi got way too stoned last night and forgot to post the update but it was delicious
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2017-06-30 at 11:58 AM UTCThat literally looks like vomitus.
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2017-06-30 at 11:59 AM UTCDecent song though!
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2017-06-30 at 12 PM UTC
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2017-06-30 at 12:04 PM UTC
Originally posted by greenplastic I mean….it is a stew, which is a bunch of food cooked in a hot vessel to transfer heat to the food that breaks many of the chemicals bonds, which cooks it, which is basically the same thing your stomach is does to food
My stomach isn't a hot vessel that cooks food, transferring heat to said food, and then cooks that food again.
You seem to have me mistaken with someone else.The following users say it would be alright if the author of this post didn't die in a fire! -
2017-06-30 at 12:53 PM UTC
Originally posted by mmQ My stomach isn't a hot vessel that cooks food, transferring heat to said food, and then cooks that food again.
You seem to have me mistaken with someone else.
mmmmmmmm ok well your stomach is a warm vessel that you put food in where the energy required to break the food moleculez down is lowered by the enzymes present, which breaks down the food in pretty much the same manner as heat would -
2017-06-30 at 2:24 PM UTC
Originally posted by greenplastic mmmmmmmm ok well your stomach is a warm vessel that you put food in where the energy required to break the food moleculez down is lowered by the enzymes present, which breaks down the food in pretty much the same manner as heat would
The contents of the digested food in my stomach are not visually similar to fully cooked, but not otherwise tampered with, vegetables and stew ingredients.
THANK YOUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU -
2017-06-30 at 2:58 PM UTC
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2017-06-30 at 3:53 PM UTC
Originally posted by greenplastic I mean….it is a stew, which is a bunch of food cooked in a hot vessel to transfer heat to the food that breaks many of the chemicals bonds, which cooks it, which is basically the same thing your stomach is does to food
Furthermore, NOOD, the stomach is a muscular sac that lies between the esophagus and the small intestine in the upper abdomen. The stomach is not the only part of your digestive system that absorbs food but rather is a part of the digestive system and important for churning food into a consistency that is easier to digest for the rest of your intestines. It has four functions:
-The stomach is J-shaped and it can expand to temporarily store food.
-Partial digestion of the food takes place here. The churning action of the stomach muscles physically breaks down the food.
-The stomach releases acids and enzymes for the chemical breakdown of food. The enzyme pepsin is responsible for protein breakdown.
-The stomach releases food into the small intestine in a controlled and regulated manner.
Chewed food passes from the esophagus into the stomach; the flow is somewhat regulated by the esophageal sphincter but more importantly depends on how fast you eat and if you are eating both solids and liquids. The passage of food from the stomach to the small intestine is controlled by the pyloric sphincter. The crushed and mixed food is liquefied to form chyme and is pushed through the pyloric canal into the small intestine.
The stomach can be divided into four distinct parts. These are the cardia, fundus, corpus, and pylorus.
The cardia is the first portion of the stomach and is where food content passes from the esophagus into the stomach. The acids and enzymes referred to as the gastric juices are manufactured in the cardia. The fundus stores undigested food and also the gases released from the chemical digestion of food. The body of the stomach or the corpus is the largest of the four parts that make up the stomach. And this is where the bulk of the partial digestion occurs. The pylorus is connected to the duodenum or the beginning of the small intestine. The contents of the stomach move into the small intestine via the pyloric canal.
The walls of the stomach consist of four layers, similar to other parts of the gastrointestinal tract. These layers, starting from the innermost layer, are named mucosa, sub-mucosa, muscularis externa, and the serosa.
The mucosa consists mainly of the gastric glands that secrete the digestive juices. It is covered by a layer of columnar epithelial tissue. The sub-mucosa consists of dense connective tissue and has blood vessels, lymphatic vessels, and nerves running through it. The sub-mucosa supports the mucosa and allows it to move in a flexible manner during peristalsis.
Peristalsis is the contraction and relaxation of the stomach muscles to physically breakdown food and propel it forward. These contractions are created by the muscular wall of the stomach which consists of inner circular and outer longitudinal smooth muscle. The outermost layer of the stomach wall, the serosa consists of an epithelial layer and connective tissue which connects to the surrounding organs. The mucosa and the sub-mucosa are present as folds termed rugae. When the stomach is distended with food, the rugae are flattened out and appear smooth.
There are four main types of cells for stomach secretions spread all over the inner surface of the stomach:
-Mucous cells secrete the alkaline mucous for shielding the epithelium from hydrochloric acid. These are found in the fundic, cardiac, and pyloric region.
-Parietal cells, located in the fundic, cardiac, and pyloric region, secrete hydrochloric acid; the acid activates release of pepsin for protein digestion. The acid also kills micro-organisms swallowed with the food.
-Chief cells secrete pepsin. These cells are located in the fundic region.
-G cells are found in the fundic, pyloric, and gastric region. These secrete gastrin which stimulates the secretion of hydrochloric acid.
Certain lifestyle habits can help you maintain stomach health and also counter abdominal obesity. If you notice that certain food types do not agree with you, try to keep away from them. Limit junk food. If you experience bouts of acidity, consider adding to your diet food items that are alkaline in nature. Take walks, it aids digestion, will help you shed calories, and prevent a condition like GERD from occurring. In fact, a sedentary lifestyle with little or no exercise contributes to stomach-related problems.
NOT TO MENTION,
The umbrella term for stomach disease is gastropathy. Some common stomach disorders include:
-Dyspepsia: This is a condition characterized by a feeling of fullness; indigestion; and pain in the upper abdomen or lower chest. Other symptoms include nausea and vomiting. Dyspepsia can be a precursor to GERD and may also indicate angina.
-GERD: Gastroesophageal reflux disease is a condition in which the stomach acids rise up the esophageal passage. Heartburn is a common symptom of the condition.
-Peptic Ulcers – These can occur when the protective mucous lining of the stomach walls is damaged by the stomach acids. The bacterium, -Helicobacter pylori is thought to be an important factor in the development of gastric and duodenal ulcers.
Do you even stomach bro?The following users say it would be alright if the author of this post didn't die in a fire! -
2017-06-30 at 3:57 PM UTC
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2017-06-30 at 3:58 PM UTC
Originally posted by mmQ Furthermore, NOOD, the stomach is a muscular sac that lies between the esophagus and the small intestine in the upper abdomen. The stomach is not the only part of your digestive system that absorbs food but rather is a part of the digestive system and important for churning food into a consistency that is easier to digest for the rest of your intestines. It has four functions:
-The stomach is J-shaped and it can expand to temporarily store food.
-Partial digestion of the food takes place here. The churning action of the stomach muscles physically breaks down the food.
-The stomach releases acids and enzymes for the chemical breakdown of food. The enzyme pepsin is responsible for protein breakdown.
-The stomach releases food into the small intestine in a controlled and regulated manner.
Chewed food passes from the esophagus into the stomach; the flow is somewhat regulated by the esophageal sphincter but more importantly depends on how fast you eat and if you are eating both solids and liquids. The passage of food from the stomach to the small intestine is controlled by the pyloric sphincter. The crushed and mixed food is liquefied to form chyme and is pushed through the pyloric canal into the small intestine.
The stomach can be divided into four distinct parts. These are the cardia, fundus, corpus, and pylorus.
The cardia is the first portion of the stomach and is where food content passes from the esophagus into the stomach. The acids and enzymes referred to as the gastric juices are manufactured in the cardia. The fundus stores undigested food and also the gases released from the chemical digestion of food. The body of the stomach or the corpus is the largest of the four parts that make up the stomach. And this is where the bulk of the partial digestion occurs. The pylorus is connected to the duodenum or the beginning of the small intestine. The contents of the stomach move into the small intestine via the pyloric canal.
The walls of the stomach consist of four layers, similar to other parts of the gastrointestinal tract. These layers, starting from the innermost layer, are named mucosa, sub-mucosa, muscularis externa, and the serosa.
The mucosa consists mainly of the gastric glands that secrete the digestive juices. It is covered by a layer of columnar epithelial tissue. The sub-mucosa consists of dense connective tissue and has blood vessels, lymphatic vessels, and nerves running through it. The sub-mucosa supports the mucosa and allows it to move in a flexible manner during peristalsis.
Peristalsis is the contraction and relaxation of the stomach muscles to physically breakdown food and propel it forward. These contractions are created by the muscular wall of the stomach which consists of inner circular and outer longitudinal smooth muscle. The outermost layer of the stomach wall, the serosa consists of an epithelial layer and connective tissue which connects to the surrounding organs. The mucosa and the sub-mucosa are present as folds termed rugae. When the stomach is distended with food, the rugae are flattened out and appear smooth.
There are four main types of cells for stomach secretions spread all over the inner surface of the stomach:
-Mucous cells secrete the alkaline mucous for shielding the epithelium from hydrochloric acid. These are found in the fundic, cardiac, and pyloric region.
-Parietal cells, located in the fundic, cardiac, and pyloric region, secrete hydrochloric acid; the acid activates release of pepsin for protein digestion. The acid also kills micro-organisms swallowed with the food.
-Chief cells secrete pepsin. These cells are located in the fundic region.
-G cells are found in the fundic, pyloric, and gastric region. These secrete gastrin which stimulates the secretion of hydrochloric acid.
Certain lifestyle habits can help you maintain stomach health and also counter abdominal obesity. If you notice that certain food types do not agree with you, try to keep away from them. Limit junk food. If you experience bouts of acidity, consider adding to your diet food items that are alkaline in nature. Take walks, it aids digestion, will help you shed calories, and prevent a condition like GERD from occurring. In fact, a sedentary lifestyle with little or no exercise contributes to stomach-related problems.
NOT TO MENTION,
The umbrella term for stomach disease is gastropathy. Some common stomach disorders include:
-Dyspepsia: This is a condition characterized by a feeling of fullness; indigestion; and pain in the upper abdomen or lower chest. Other symptoms include nausea and vomiting. Dyspepsia can be a precursor to GERD and may also indicate angina.
-GERD: Gastroesophageal reflux disease is a condition in which the stomach acids rise up the esophageal passage. Heartburn is a common symptom of the condition.
-Peptic Ulcers – These can occur when the protective mucous lining of the stomach walls is damaged by the stomach acids. The bacterium, -Helicobacter pylori is thought to be an important factor in the development of gastric and duodenal ulcers.
Do you even stomach bro?
http://www.laparoscopic.md/digestion/stomach -
2017-06-30 at 4:48 PM UTC
Originally posted by greenplastic http://www.laparoscopic.md/digestion/stomach
Those fucks! I swear I didn't give them to permission to use my stomach research! And they plagiarize it nearly word for word?
Enjoy your lawsuit, laparoscopic.md -
2017-06-30 at 4:55 PM UTCThat's not OC?!
