how do i make fried chicken?

1. 2017-05-27 at 3:02 AM UTC

   #1
   The Self Taught Man Black Hole
   anyone?
2. 2017-05-27 at 3:03 AM UTC

   #2
   Nil African Astronaut [the overexcited four-footed chanar]
   yes
3. 2017-05-27 at 3:04 AM UTC

   #3
   

   kroz weak whyte, frothy cuck, and former twink
   shake and bake is the easiest way that or with korn flakes and flower.
4. 2017-05-27 at 3:21 AM UTC

   #4
   

   mmQ Lisa Turtle
   Flour
   
   Egg wash
   
   Breading of choice
   
   Fry
5. 2017-05-27 at 3:22 AM UTC

   #5
   

   mmQ Lisa Turtle
   Or you can just fry the raw chicken by itself of course
6. 2017-05-27 at 3:57 AM UTC

   #6
   The Self Taught Man Black Hole
   You put the chicken in really hot oil.
7. 2017-05-27 at 4:02 AM UTC

   #7
   The Self Taught Man Black Hole
   Step 0: Brining
   
   Take a big ass Tupperware, drop like a cup of salt and sugar in there and pour hot (not boiling, just kinda hot, you don't want to fuck your Tupperware) and dissolve them up good.
   
   Wait for it to cool down to room temperature, then put ur chicken in it, seal it, put that whole bitch in the fridge magnet keep it in there for at least an hour, but the longer the better, ideally you'll let it sit for like a whole day or two. This process is known as brining and will make ur chiken the tenderest juiciest bitch in the world.
   
   BONUS: PUT A CUP OR 2 OF PICKLE JUICE IN THERE, IT IS LIFECHANGING
   
   Step 1: prepare the egg wash
   
   Whisk up eggs in a bowl, like 2-3 not too much, this is simple. Put like 3 spoons of soy sauce in there too, plus buttermilk. Don't get it too thin.
   
   Step 2: Prepare your breading and seasoning.
   
   This is easy too, just toss this shit in a bowl and mix it up good:
   
   Cup of flour
   Lots of breading
   2 spoons of sugar
   1/2 spoon of salt
   1 spoon paprika
   1/2 spoon black pepper
   1 spoon crushed oregano
   1 spoon basil
   1/2 spoon garlic powder
   
   Optionally, 1/2 spoon of onion powder if you got it, shit is good
   
   Mix all this shit up really good
   
   Step 3: eggyweggy and spice
   
   Dunk it chiccen in the egg, then slap it around in the spice n flour mix, don't go too ham on it, just nice an even layering
   
   Step 4: Fry it
   
   I get mine till they're golden brown, make sure the oil is hot as fuck before you put anything in otherwise skin isn't crispy.
   
   I use peanut oil, it is good as fuck and tasty as fuck, go for it home it will change it frying life.
   
   I don't have any exact directions, just use ur head and fry to your own satisfsction, I just wing it and it turns good every time.
   
   Try it, take pix and thank me later
   
   Edit: adjustments
   
   Post last edited by Captain Falcon at 2017-05-27T21:34:33.091994+00:00
8. 2017-05-27 at 4:02 AM UTC

   #8
   The Self Taught Man Black Hole

   Originally posted by mmQ Flour
   
   Egg wash
   
   Breading of choice
   
   Fry

   
   Lol look at this nub, doesn't even brine
9. 2017-05-27 at 3:44 PM UTC

   #9
   

   snab_snib African Astronaut
   fucking retards, all of you.
   
   soak chicken legs and thighs in buttermilk for a day. the meat will relax.
   
   roll in flour mixed with salt, pepper, paprika, ceyanne
   
   fry in 370-380 degree oil in a pan for about twenty minutes
10. 2017-05-27 at 5:44 PM UTC

    #10
    The Self Taught Man Black Hole

    Originally posted by snab_snib fucking retards, all of you.
    
    soak chicken legs and thighs in buttermilk for a day. the meat will relax.
    
    roll in flour mixed with salt, pepper, paprika, ceyanne
    
    fry in 370-380 degree oil in a pan for about twenty minutes

    
    Lol, nub doesnt even brine
11. 2017-05-27 at 5:49 PM UTC

    #11
    The Self Taught Man Black Hole
    Eggs, flour, bread crumbs, oil heat. Oh and chicken...
12. 2017-05-27 at 5:50 PM UTC

    #12
    

    mmQ Lisa Turtle

    Originally posted by Captain Falcon Lol look at this nub, doesn't even brine

    
    The question wasn't how do I make fried chikin the fancy way. We ain't all got time to brine nigga we got hundreds of hungry niggas waiting at the got damn park nigga!
13. 2017-05-27 at 5:52 PM UTC

    #13
    RestStop Space Nigga

    Originally posted by Captain Falcon Lol look at this nub, doesn't even brine

    
    
14. 2017-05-27 at 6:26 PM UTC

    #14
    

    NARCassist gollums fat coach

    Originally posted by Captain Falcon Step 0: Brining
    
    Take a big ass Tupperware, drop like a cup of salt and sugar in there and pour hot (not boiling, just kinda hot, you don't want to fuck your Tupperware) and dissolve them up good.
    
    Wait for it to cool down to room temperature, then put ur chicken in it, seal it, put that whole bitch in the fridge magnet keep it in there for at least an hour, but the longer the better, ideally you'll let it sit for like a whole day or two. This process is known as brining and will make ur chiken the tenderest juiciest bitch in the world.
    
    BONUS: PUT A CUP OR 2 OF PICKLE JUICE IN THERE, IT IS LIFECHANGING
    
    Step 1: prepare the egg wash
    
    Whisk up eggs in a bowl, like 2-3 not too much, this is simple. Put like 3 spoons of soy sauce in there too
    
    Step 2: Prepare your breading and seasoning.
    
    This is easy too, just toss this shit in a bowl and mix it up good:
    
    Cup of flour
    2 spoons of sugar
    1/2 spoon of salt
    1 spoon paprika
    1/2 spoon black pepper
    1 spoon crushed oregano
    1 spoon basil
    1/2 spoon garlic powder
    
    Optionally, 1/2 spoon of onion powder if you got it, shit is good
    
    Mix all this shit up really good
    
    Step 3: eggyweggy and spice
    
    Dunk it chiccen in the egg, then slap it around in the spice n flour mix, don't go too ham on it, just nice an even layering
    
    Step 4: Fry it
    
    I get mine till they're golden brown, make sure the oil is hot as fuck before you put anything in otherwise skin isn't crispy.
    
    I use peanut oil, it is good as fuck and tasty as fuck, go for it home it will change it frying life.
    
    I don't have any exact directions, just use ur head and fry to your own satisfsction, I just wing it and it turns good every time.
    
    Try it, take pix and thank me later

    
    lol, nub using egg when you should be using milk. you dunk the chicken in milk then in the flour dumbass.
15. 2017-05-27 at 6:35 PM UTC

    #15
    The Self Taught Man Black Hole

    Originally posted by NARCassist lol, nub using egg when you should be using milk. you dunk the chicken in milk then in the flour dumbass.

    
    That's the gayest shit I have ever heard u fuckin limey get that shit out of hare u stupid British mother fucker, your people's food is garbage lol
16. 2017-05-27 at 6:40 PM UTC

    #16
    

    mmQ Lisa Turtle
    A proper egg wash should have both egg and milk contained therein, anyway.
17. 2017-05-27 at 6:53 PM UTC

    #17
    The Self Taught Man Black Hole

    Originally posted by mmQ A proper egg wash should have both egg and milk contained therein, anyway.

    
    Yeah tbf I do put buttermilk in mine, but it's not necessary
18. 2017-05-27 at 6:54 PM UTC

    #18
    

    NARCassist gollums fat coach
    egg is too think
    
    
    
    
    .
19. 2017-05-27 at 6:54 PM UTC

    #19
    

    NARCassist gollums fat coach

    Originally posted by Captain Falcon That's the gayest shit I have ever heard u fuckin limey get that shit out of hare u stupid British mother fucker, your people's food is garbage lol

    
    no, you are the gayest shit you ever heard when you take a cock in your mouth.
    
    https://niggasin.space/post/176823
    
    
    
    
    .
20. 2017-05-27 at 7:23 PM UTC

    #20
    

    Duke Zion Tuskegee Airman
    Better then leaving