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Chinese resteraunts actively poisoned people in the 80's
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2017-02-06 at 6:51 AM UTCNot all of them but the facts are the Chinese government fielded some agents to open up Chinese restaurants and contaminate the food with various cancer causing agents and a number of other compounds. MSG is the only one we openly hear about because it isnt as harmful ass the mercury and heterocyclic amines. There are rumors this is still attempted by some restraunts but the rigorous foodservice standards largely prevent it from being carried out too long.
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2017-02-06 at 6:58 AM UTCThey were trying to shrink our dicks to subChinese size
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2017-02-06 at 7 AM UTCMetaphorically yes. Well maybe for real too tho.
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2017-02-06 at 8:04 AM UTC*cough*
http://preventcancer.aicr.org/site/News2?id=13279
"Most – if not all – of the purported links between MSG and cancer or other health scares are based on anecdotal evidence. " -
2017-02-06 at 8:25 AM UTC
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2017-02-15 at 11:21 PM UTC
Originally posted by a·nom·a·ly Not all of them but the facts are the Chinese government fielded some agents to open up Chinese restaurants and contaminate the food with various cancer causing agents and a number of other compounds. MSG is the only one we openly hear about because it isnt as harmful ass the mercury and heterocyclic amines. There are rumors this is still attempted by some restraunts but the rigorous foodservice standards largely prevent it from being carried out too long.
Like in the USA and other western countries? -
2017-02-16 at 12:26 AM UTClike in yo mama
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2017-02-16 at 12:05 PM UTCMsg metabolizes to ghb
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2017-02-16 at 12:32 PM UTCThey are also the ones who introduced cat meat to their various food products.
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2017-02-16 at 1:17 PM UTC
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2017-02-17 at 4:13 AM UTC
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2017-02-17 at 4:14 AM UTC
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2017-02-17 at 4:16 AM UTC
Originally posted by a·nom·a·ly the mercury and heterocyclic amines
gonna need to see some proof for that one
there's no reason anyone would put heavy metals in foods aside from slow-motion murder
**wiki indicates HCAs tend to come from 'dry' overcooking of meat without oil or marinade, most people probably haven't even heard of them
Post last edited by aldra at 2017-02-17T04:18:56.630606+00:00 -
2017-02-17 at 4:36 AM UTC
Originally posted by aldra gonna need to see some proof for that one
there's no reason anyone would put heavy metals in foods aside from slow-motion murder
**wiki indicates HCAs tend to come from 'dry' overcooking of meat without oil or marinade, most people probably haven't even heard of them
Post last edited by aldra at 2017-02-17T04:18:56.630606+00:00
Aldra, what frightens you? -
2017-02-17 at 4:41 AM UTCthe prospect of being permanently crippled
why do you ask? -
2017-02-17 at 4:43 AM UTC
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2017-02-17 at 4:53 AM UTCnothing else comes to mind at the moment
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2017-02-17 at 4:59 AM UTC
Originally posted by aldra nothing else comes to mind at the moment
Well Mr aldra, Sir! I want you to just relax, go get into bed. sleep it off for the night and come tell us in the morning about that thing you fear, whether it's a suppressed thought from childhood trauma, the boogieman in the closet or the thing that watched you threw the window from outside your window. but don't worry about looking under your bed. what is not there in the light surely is not there in the darkness. good night! -
2017-02-17 at 5:40 AM UTCIn China, any kind of meat is good. If you ask any old woman in China what meat is bad, she will insist there is no bad meats; they all good, but you need cook prepare right. Da dog, da cat, da rat, da horse, dey all gooed.
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2017-02-17 at 6:02 AM UTC
Originally posted by a·nom·a·ly Not all of them but the facts are the Chinese government fielded some agents to open up Chinese restaurants and contaminate the food with various cancer causing agents and a number of other compounds. MSG is the only one we openly hear about because it isnt as harmful ass the mercury and heterocyclic amines. There are rumors this is still attempted by some restraunts but the rigorous foodservice standards largely prevent it from being carried out too long.
msg is not fucking bad for you. i use it when i cook all the time.
