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I’ve had some good burgers in my time.
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2019-12-07 at 2:36 AM UTC
Originally posted by CASPER I made the best burger I've ever eaten. 3/4 lb Northern California ground wagyu with white extra sharp cheddar, fried red onion strings, plum tomato jam, pickles, mayo on a fresh potato bun…. the meat was so fatty and good it tasted like it'd been bathed in butter. I was astonished that something that bomb tasting came out of my skillet.
it was probably the crack residue
what is a potato bun -
2019-12-07 at 2:36 AM UTCMcMuppet
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2019-12-07 at 2:37 AM UTCI had a Kobe burger at cheesecake factory, it was really gross. It was like as if you marinated a burger in straight cane sugar water
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2019-12-07 at 2:39 AM UTC
Originally posted by DietPiano I had a Kobe burger at cheesecake factory, it was really gross. It was like as if you marinated a burger in straight cane sugar water
Kobe beef is supposed to just be marbled, ie. fat through the tissue so it has a softer butter texture. it shouldn't be any sweeter than regular beef.
also a lot of shit gets called 'kobe' or 'wagyu' just to drive prices up -
2019-12-07 at 2:48 AM UTC
Originally posted by aldra it was probably the crack residue
what is a potato bun
I'll have you know all my crack was looked in a designated metal measuring cup and Pyrex bowl. It was just the fact that the meat was such high quality. Like 30% fat.
And a potato bun is made with potato starch in addition to wheat I think. It just make a more fluffy, less bready bun in my experience. -
2019-12-07 at 2:57 AM UTCThe big Macintosh
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2019-12-07 at 3:36 AM UTCI'm a big fan of pickled jalapeños on my swiss mushroom burgers. I don't know if you get them in the UK. Even at the international grocery store here there are only two brands and both of them are Mexican.
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2019-12-07 at 3:54 AM UTCplease tell your burger to stop shouting at meThe following users say it would be alright if the author of this post didn't die in a fire!
