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Subway sues journalist after they claim their chicken is only 50% chicken
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2019-12-06 at 12:11 AM UTC
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2019-12-06 at 12:12 AM UTC
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2019-12-06 at 12:13 AM UTCLol §m£ÂgØL can’t cook ...
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2019-12-06 at 12:53 AM UTC^he can't and nor can a lot of people here.. he makes pig slop but its at least better than fonas air fryer cooking and slaynks crushed up tostito pizza heated in a bag..The following users say it would be alright if the author of this post didn't die in a fire!
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2019-12-06 at 12:54 AM UTCSubway is nasty. I'm done eating that garbage.
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2019-12-06 at 12:56 AM UTCBut yeah I guess technically chicken is "chicken" but I was driving on 35 to san antonio and I saw a caged chicken truck full of beekless chickens without any feathers in the coup and one was trying to get thru the cage to kill itself, it was terrfying.
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2019-12-06 at 12:56 AM UTCJimmy John's over Subway...all day every day. Jersey Mike's if you got the extra cash.
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2019-12-06 at 12:57 AM UTC
Originally posted by Bill Krozby But yeah I guess technically chicken is "chicken" but I was driving on 35 to san antonio and I saw a caged chicken truck full of beekless chickens without any feathers in the coup and one was trying to get thru the cage to kill itself, it was terrfying.
Animals dont try to kill themself, douglas. But the story was good, otherwise. -
2019-12-06 at 12:58 AM UTC
Originally posted by Bill Krozby ^he can't and nor can a lot of people here.. he makes pig slop but its at least better than fonas air fryer cooking and slaynks crushed up tostito pizza heated in a bag..
I make high quality food lmao, unlike you I have worked in a real kitchen. Can you even cook a roux -
2019-12-06 at 1:03 AM UTC
Originally posted by MexicanMasterRace I make high quality food lmao, unlike you I have worked in a real kitchen. Can you even cook a roux
I've worked in several "real" kitchens, I worked along side of the guy that cooked mathew machannaheys mothers meals on lake travis you half as fuck. But I do like to slow it down a bit and cook for the girl thats coming to see me and make it extra special. I have a lot of experience but you like to negate that just because you're a sniveling faggot. I'm working at one of the best seafood places in the united states, we have gulf coast, and pacif blues, and a lot of other stuff and I work at my own station with just two other people because I can do what they can't while they work bumping into each others cocks (which you wouldn't mind)
I've opened several diners too. I have a lot of cooking experience.
Have you ever cooked quayle? don't think you have lil dawg. I've worked at world famous places. -
2019-12-06 at 1:13 AM UTC
Originally posted by Bill Krozby I've worked in several "real" kitchens, I worked along side of the guy that cooked mathew machannaheys mothers meals on lake travis you half as fuck. But I do like to slow it down a bit and cook for the girl thats coming to see me and make it extra special. I have a lot of experience but you like to negate that just because you're a sniveling faggot. I'm working at one of the best seafood places in the united states, we have gulf coast, and pacif blues, and a lot of other stuff and I work at my own station with just two other people because I can do what they can't while they work bumping into each others cocks (which you wouldn't mind)
I've opened several diners too. I have a lot of cooking experience.
Have you ever cooked quayle? don't think you have lil dawg. I've worked at world famous places.
Hmmm, sounds like you simply what we of the master race like to call: EL PINCHE
I've cooked quail plenty of times. And quail eggs.
This nigga thinking he's working at 'the best seafood place in america' while in a landlocked city lmaooo -
2019-12-06 at 1:16 AM UTC
Originally posted by MexicanMasterRace Hmmm, sounds like you simply what we of the master race like to call: EL PINCHE
I've cooked quail plenty of times. And quail eggs.
This nigga thinking he's working at 'the best seafood place in america' while in a landlocked city lmaooo
Yeah I figured you say that, considering you think your way is only the pinche' way, I bet I could cook chicken molet way better than you can with my mothers recipe.
You're fucking talking down to someone that has experience.
lol no body caught my dan quayle joke?
I also make the best wedges in town. -
2019-12-06 at 1:22 AM UTClike i said you're nothing but a pinche bitch
probably clean up the chef's cumstains lmao -
2019-12-06 at 1:25 AM UTC🤭😏
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2019-12-06 at 1:25 AM UTC
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2019-12-06 at 2:51 AM UTC
Originally posted by MexicanMasterRace Yep and its delicious and wholesome. You eat liquor, red meat, and fast food. You have maybe a decade or two left. I'll live until 2100 at least.
Again that's rich of you, liquor's been in check since July,black angus ribeye or NY strip maybe 3x per mo. fast food rarely. Closest to that is pizza once a week w/ the kids from a local pizzeria. I grab Subway 3-4x per year @ most lol go back to another split personality I like the grandiose yet ill informed idiot much more than the current presumptive beta lol. -
2019-12-06 at 2:54 AM UTC
Originally posted by G Again that's rich of you, liquor's been in check since July,black angus ribeye or NY strip maybe 3x per mo. fast food rarely. Closest to that is pizza once a week w/ the kids from a local pizzeria. I grab Subway 3-4x per year @ most lol go back to another split personality I like the grandiose yet ill informed idiot much more than the presumptive beta lol.
Sounds like you eat pretty unhealthy. Only a matter of time before you drop dead. -
2019-12-06 at 3:38 AM UTCI only went to subway when i was reeeealllllly desperate or wanted an oatmeal raison cookit at 3am.
Okay 6 oatmeal raisin cookies.
And steak and pepperjack with red onion and bell pepper and chipotle sauce on cheesey bread.
Thats pretty much the only thing i ate there. Their meat was very clearly low quality. For the same $10 you can get a half lb of boars head, a roll and some lettuce n tomater. -
2019-12-06 at 4:12 AM UTC
Originally posted by MexicanMasterRace Sounds like you eat pretty unhealthy. Only a matter of time before you drop dead.
Good luck with that lol, passed rigorous physicals for a 2020 contract job overseas in Oct., 17% body fat,down 30 pounds since August I think I'm doing just fine lol. Thanks for the post though it reminded me to grill up a decent 8oz ribeye w/ sauteed portobellos & brussel sprouts. -
2019-12-06 at 4:30 AM UTC
Originally posted by G Good luck with that lol, passed rigorous physicals for a 2020 contract job overseas in Oct., 17% body fat,down 30 pounds since August I think I'm doing just fine lol. Thanks for the post though it reminded me to grill up a decent 8oz ribeye w/ sauteed portobellos & brussel sprouts.
