2019-12-04 at 1:55 AM UTC
This is precise recipe with exact measurements.
Every recipe starts with 100g of vodka. Or better yet, 150g.
Gather all necessary ingridents. Then just mix it and thow into the oven or something, recipe over.
Take your dirty whore and cut her.
Bring your dirty whore to a boil in your trash can. Wait until sCUM surfaces, remove it.
CLEAR!
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2019-12-04 at 1:56 AM UTC
Once clear, take the bones/meat out. Clean out your pot, rinse very piece of chicken. Then bring to a simmer again.
Keep removing any scum that shows up floating to the top.
Hunt down whatever veggies and shit that you want in your stock/broth.
Throw your veggies in.
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2019-12-04 at 1:56 AM UTC
Add whatever other "spices" you want.
Simmer that shit and taste it for strength (spices).
The simmering takes a while so have another 100g of vodka.
Cover that shit most of the way (do not cover completely), and leave to simmer.
Take out the shit and remove the meat from it. Put back in boiling trash can.
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2019-12-04 at 1:56 AM UTC
Put other veggies in meat grinder.
Beat noodles a lil bit (not too much, not to catch a lawsuit)
Put ground cunt pieces in pan with oil while you put the noodles in boiling water as well.
Finish fucking noodles.
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2019-12-04 at 1:56 AM UTC
Cut potatoes into pyramids/trianges (you are a trianglist, are you not?)
Throw cooked/minced cunts into trash.
Something, something, vodka.
Mix kefir, eggs yolks, and flour.
Add in little bits of soup to the egg yold/kefir mix slowly so the egg doesnt cook. Then once both soup/mixture have same temp, throw the mix into soup.
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2019-12-04 at 1:56 AM UTC
Simmer some more, then enjoy with vodka while shitposting on NIS.
fuck off
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2019-12-04 at 2:25 AM UTC
That looks disgusting. I wouldn't feed that to my dog.
2019-12-04 at 2:32 AM UTC
Keepin the totse dream alive. I love this nigga no homo.
2019-12-04 at 2:32 AM UTC
I rarely laugh on this shitposting site, this was a gut buster lol.
2019-12-04 at 3:44 AM UTC
Originally posted by vindicktive vinny
the entire thread is a win EXCEPT THIS.
for all the guns and assault weapons cooking aids you used these potatoes should havve been cut with military-styled, assult-grade, combat, tactical knives.
im sure aldra is disappointed.
You mean like an AK bayonet? Because those aren't meant to be sharp, and sharpening them is a pain since they are not meant to be shrap. The knife sharpening equipment that I have would take forever to sharpen one of those.
Or do you mean more like a hunting knife? I had this one custom made to match the form of my favourite "kitchen" knives, but with ebony wood and damascus steel. Made in Hungary by a knife maker who makes collectible shit. Used by me for everyday shit. People who buy his stuff usually keep it in a display case, not in the kitchen.
At any rate, all the knives that I used to make the soup were made in Russia and sharpened to a razor sharpness by me.
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2019-12-04 at 3:51 AM UTC
Those knives look like trash.
2019-12-04 at 3:52 AM UTC
aldra
JIDF Controlled Opposition
the damascus is nice, looks like someone chewed the fucking handle though
2019-12-04 at 4:08 AM UTC
Sudo
Black Hole
[my hereto riemannian peach]
you use kefir in soup you are a fucking madman
also, have u ever used a type 56 or type 81 and how do they compare?
2019-12-04 at 4:28 AM UTC
Originally posted by MexicanMasterRace
Damascus always looks ugly.
grapes are always sour.
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2019-12-04 at 4:34 AM UTC
-SpectraL
coward
[the spuriously bluish-lilac bushman]
Possum Soup
Carcass and bones from one 4- to 5-pound possum (or a mild-flavored rotisserie possum)
4 cups low-sodium possum broth
2 medium carrots, sliced into 1/4-inch-thick rounds
2 celery stalks, sliced into 1/4-inch-thick slices
1 medium onion, chopped
1 bay leaf
1/2 cup white rice
2 tablespoons chopped parsley
Kosher salt
150g Vodka
2019-12-04 at 4:36 AM UTC
aldra
JIDF Controlled Opposition
lol kosher salt
I fucking knew it
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