2019-11-18 at 9:10 AM UTC
I’ve had some good burgers in my time.
I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.
That is hot stuff.
You can get that at a number of different places.
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2019-11-18 at 9:14 AM UTC
interesting i will have to try one of these 'burgers'
2019-11-18 at 9:15 AM UTC
I like a good bbq bacon cheeseburger charred off of the grill.
Preferably while Hiki's mom licks my balls on the living room sofa while hiki plays Pokemon in his room sitting on his corvette bed.
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2019-11-18 at 10:19 PM UTC
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2019-11-18 at 11:32 PM UTC
I like a good blue cheese burger. Blue cheese crumbles, bacon, and caramelized onions. Mmmmmmm🍔
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2019-11-18 at 11:42 PM UTC
There is a bar here that sells a 1/2 lb burger with any ingredient, any cheese etc. $3.50, add fries for $0.50.
2019-11-19 at 6:37 AM UTC
i just spent 20 dollers at FIVE GUYS HAMBURGER COMPANY, you know when i was a boy and George Bush was president I could get a real American fast food meal for 5 bucks. Ah well, the Dems ruin everything.
i cant even eat all these fries its like a half gallon of fries and im just a wittle guy with a wittle tumtum
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2019-11-19 at 6:53 AM UTC
Five guys is litty I used to just get a large fries from there as my lunch
2019-11-21 at 5:19 PM UTC
Originally posted by Star Trek VI: The Undiscovered Country
I was literally going to say I think you started this thread because of the the image on TDS
came back and you post that
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2019-11-21 at 11:15 PM UTC
do u guiz like smoking ur meets with sweet baby rayez
2019-12-07 at 1:18 AM UTC
I ate most of this burger in Cardiff. It was hot stuff.
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2019-12-07 at 2:17 AM UTC
That bottom strip cut looks niice, the top looks like mcchicken
2019-12-07 at 2:35 AM UTC
I made the best burger I've ever eaten. 3/4 lb Northern California ground wagyu with white extra sharp cheddar, fried red onion strings, plum tomato jam, pickles, mayo on a fresh potato bun.... the meat was so fatty and good it tasted like it'd been bathed in butter. I was astonished that something that bomb tasting came out of my skillet.