anyone here dig it? I do, I made my own recipe for the sauce which i guess isn't rocket science but it was the passion in it when I made it for avenue b girl. DAMN GOOD. I use dukes mayo with lime juice and cayanne with chili salt. DAMNG GOOD!
I go to the fiesta shop and get it from that trailer when I don't want to make it myself but the only thing which i guess i understand is they have it in a cup instead of on the cob.
a lot of gonts these days are putting hot cheeto's and takis on them but which i love but I feel like its bastardizing what could, you know what i mean?
