Ahhh.. ok .. that’s important information..definitely can not have dry meat 😋 I’ll look out for that probably watch a video or two and see how different people approach it
Originally posted by WellHung
That's piss-poor advice. Venison is a lot leaner and drier then ground beef… they are certainly not interchangeable in recipes.
Originally posted by Incognito2u
It can dry out faster than beef so you just have to watch that
We weren't talking about ground venison anyway
Try reading and comprehending sometime
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