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This Is My Farewell Tour
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2019-03-30 at 7:47 AM UTC
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2019-03-30 at 11:51 AM UTCButter is actually great for steak.
Helps it get that perfect melt in your mouth tenderness as well as a good exterior char.
Only use a little though, if you don't wanna be a fat faggot. -
2019-03-30 at 1:35 PM UTC
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2019-03-30 at 1:36 PM UTC
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2019-03-30 at 1:44 PM UTCITT: some people that know how to cook a steak and then other people that are big baby men that eat their steaks well done with ketchup like toddlers do.
BURPIN B HOLES DADDY! -
2019-03-30 at 2:11 PM UTCI don't always use butter though. Often I'll run it with olive oil, salt, pepper, then use water displacement to vacuum seal the steak in a ziplock with a bay leaf pressing flat against both sides. Leave that in the fridge for a few hours, then just pan seared and oven broil it for a total of ~4 minutes altogether.
Butter is good but it adds the fatty flavor profile that many people don't like.
If you are gonna use butter though, I recommend unsalted, and use it as the actual searing/heat transfer medium. I do this by putting the pat of butter on the side that is going to go face down first, then toss it on to the pan. It liquefies, sizzles and really helps break down and into the meat. Put another pat on the other side, flip.
Honestly though just eat your steak how you enjoy it. Only gays adjust their food preferences to how other people think they should be. -
2019-03-30 at 2:33 PM UTCI bet Mal is a dirty dirty girl
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2019-03-30 at 3:15 PM UTC
Originally posted by Common De-mominator I don't always use butter though. Often I'll run it with olive oil, salt, pepper, then use water displacement to vacuum seal the steak in a ziplock with a bay leaf pressing flat against both sides. Leave that in the fridge for a few hours, then just pan seared and oven broil it for a total of ~4 minutes altogether.
Butter is good but it adds the fatty flavor profile that many people don't like.
If you are gonna use butter though, I recommend unsalted, and use it as the actual searing/heat transfer medium. I do this by putting the pat of butter on the side that is going to go face down first, then toss it on to the pan. It liquefies, sizzles and really helps break down and into the meat. Put another pat on the other side, flip.
Honestly though just eat your steak how you enjoy it. Only gays adjust their food preferences to how other people think they should be.
you're not telling us anything new... faggit -
2019-03-30 at 3:16 PM UTC
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2019-03-30 at 3:19 PM UTC
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2019-03-30 at 3:20 PM UTC
Originally posted by Octavian Goddamnit Candy is the only fit girl on this site.
Folks we should be ashamed of ourselves for not attracting decent stock.
Privacy cunt was good looking if I remember right.
Other than that there was the mousey, squeaky Fromme looking cunt "Bumble".
lol... I bet you're uglier than sin, that's why. 👍☺ -
2019-03-30 at 3:22 PM UTCMal has got to be fat and ugly or she would have sucked up some attention at some point with some sexy pics.
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2019-03-30 at 3:36 PM UTC
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2019-03-30 at 3:37 PM UTC
Originally posted by WellHung Mal has got to be fat and ugly or she would have sucked up some attention at some point with some sexy pics.
pretty much the way she goes on about her job and calls us bitches yet continutes to post here speaks volumes about her. and you guys already got your sexy pix of her. so put a sock in it and cram it! -
2019-03-30 at 3:38 PM UTC
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2019-03-30 at 3:43 PM UTCBURPIN B HOLES DADDY!
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2019-03-30 at 4:53 PM UTC
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2019-03-30 at 4:54 PM UTC
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2019-03-30 at 4:59 PM UTC
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2019-03-30 at 5:09 PM UTC
