2019-03-12 at 6:58 PM UTC
I forgot I left it out :( do I have to throw it away now?
2019-03-12 at 7:48 PM UTC
Grylls
Cum Looking Faggot
[abrade this vocal tread-softly]
it will be fine you pussy
2019-03-12 at 7:51 PM UTC
-SpectraL
coward
[the spuriously bluish-lilac bushman]
Recommend throw them away. They could now contain pathogens, even if they look, smell and taste fine.
2019-03-12 at 7:53 PM UTC
tee hee hee
Naturally Camouflaged
[slangily complete this slumberer]
Follow it with straight alcohol it will kill all the baddies if theres any.
2019-03-12 at 7:58 PM UTC
tee hee hee
Naturally Camouflaged
[slangily complete this slumberer]
Well then you ARE GOING TO DIE. GOODBYE.
2019-03-12 at 8:08 PM UTC
I just wanted to make pulled pork u.u
2019-03-12 at 8:09 PM UTC
Grylls
Cum Looking Faggot
[abrade this vocal tread-softly]
pull on my pork you fucking cunt
2019-03-12 at 8:27 PM UTC
i put it back in the freezer, I will throw it out once its a nice solid brick instead of a goopy bacteria mess
*sigh*
2019-03-12 at 8:45 PM UTC
Now it’s just “aged” pork, you’ll be fine
2019-03-12 at 11:06 PM UTC
gadzooks
Dark Matter
[keratinize my mild-tasting blossoming]
Holy fuck, do not fucking eat that.
This has to be a troll thread.
15 hours at room temperature...?
And pork of all things?
2019-03-12 at 11:08 PM UTC
yeah I read that you can cook out the bacteria which is what I was gonna do, cook it at a really high temp but if the bacteria sit too long they produce toxins which can't be cooked out so it's a loss.
Grrr... bought onions and carrots and everything and now I have no meat!
What should I cook instead lol