You are so low- brow and unsophisticated that I bet you have trouble telling the difference between the taste of...

1. 2018-11-19 at 5:15 PM UTC

   #1
   WellHung Black Hole
   Squid and octopus. That's right, you will never be debonair.
2. 2018-11-19 at 5:19 PM UTC

   #2
   Jiggaboo_Johnson Black Hole
   I've enjoyed fresh Octopus while holidaying in Spain (Costa del sol, Costa Brava, etc) many years ago, It got very rubbery as it cooled off. Squid obviously is more common and can be found in many restaurants...it's relatively bland on the palette and only when seasoned worth any thought or discussion.
3. 2018-11-19 at 5:38 PM UTC

   #3
   

   Sudo Black Hole [my hereto riemannian peach]
   didn't you just make a thread about the Kardashian?
4. 2018-11-19 at 5:40 PM UTC

   #4
   WellHung Black Hole

   Originally posted by Jiggaboo_Johnson I've enjoyed fresh Octopus while holidaying in Spain (Costa del sol, Costa Brava, etc) many years ago, It got very rubbery as it cooled off. Squid obviously is more common and can be found in many restaurants…it's relatively bland on the palette and only when seasoned worth any thought or
   
   
   
   

   Originally posted by Sudo didn't you just make a thread about the Kardashian?

   
   
   
   

   Originally posted by Sudo didn't you just make a thread about the Kardashian?

   
   
   
   

   Originally posted by Sudo didn't you just make a thread about the Kardashian?

   
   Pleasantly surprised at how well - rounded and multi-layered I am?

5. 2018-11-19 at 6:06 PM UTC

   #5
   tee hee hee Naturally Camouflaged [slangily complete this slumberer]
   How do you guys feel about mussels? Pan fried in a bit of butter??
6. 2018-11-19 at 6:09 PM UTC

   #6
   Jiggaboo_Johnson Black Hole
   =
   
   
   

   Originally posted by tee hee hee How do you guys feel about mussels? Pan fried in a bit of butter??

   
   Steamed.
7. 2018-11-19 at 6:12 PM UTC

   #7
   tee hee hee Naturally Camouflaged [slangily complete this slumberer]
   Steamed? Just....steamed??
8. 2018-11-19 at 6:17 PM UTC

   #8
   Jiggaboo_Johnson Black Hole
   Yes au naturale, with a little garlic butter dipping sauce on the side
9. 2018-11-19 at 6:22 PM UTC

   #9
   

   HTS highlight reel
   seafood is icky, except for crab creamcheese wantons
10. 2018-11-19 at 6:37 PM UTC

    #10
    WellHung Black Hole

    Originally posted by tee hee hee How do you guys feel about mussels? Pan fried in a bit of butter??

    
    i love 'em, as i do all seafood.
11. 2018-11-19 at 7:15 PM UTC

    #11
    

    Lanny Bird of Courage

    Originally posted by Jiggaboo_Johnson I've enjoyed fresh Octopus while holidaying in Spain (Costa del sol, Costa Brava, etc) many years ago, It got very rubbery as it cooled off. Squid obviously is more common and can be found in many restaurants…it's relatively bland on the palette and only when seasoned worth any thought or discussion.

    
    Octopus is pretty bland too, eating it without seasoning or fried into something is kinda unpleasant.