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cooking old sossage paddys

  1. #1
    A College Professor victim of incest [your moreover breastless limestone]
    purrantly its frozen on the shelf at the store but i thot it was just frigerated so i put it in the frigerader.

    now its like 3 or 4 days old but looks tasty still. how deadly out of 10 is it
  2. #2
    Sudo Black Hole [my hereto riemannian peach]
    You will never get to jannah if you keep with the swine
  3. #3
    DontTellEm Black Hole
    1
  4. #4
    Flatulant_bomb Tuskegee Airman
    If it doesn't smell like don't tell em, eat it.
  5. #5
    I wood put BISSS QWUICK WIDD EEMMM

    and uh BUHHHHDTA aNOIIL WYYDDDDMMMMMM

    AAAAANDNDDND
  6. #6
    mmQ Lisa Turtle
    1 week is a good cutoff point. The sooner the better. Pitter patter, let's get at er.
  7. #7
    mmQ Lisa Turtle
    If I do that I just throw em back in the freezer quick and look around like I'm trying to hide something but if I do it fast enough I think the freezer will protect them and make them good again and leave em in there for as long as I want oh lord freezer my freezer how great thou art.
  8. #8
    Flatulant_bomb Tuskegee Airman
    Originally posted by mmQ If I do that I just throw em back in the freezer quick and look around like I'm trying to hide something but if I do it fast enough I think the freezer will protect them and make them good again and leave em in there for as long as I want oh lord freezer my freezer how great thou art.

    you work at McDonalds don't you?
  9. #9
    Originally posted by mmQ 1 week is a good cutoff point. The sooner the better. Pitter patter, let's get at er.

    Was going to thank bc I thought it said

    "Pitter, patter, let's go to the er"
  10. #10
    mmQ Lisa Turtle
    No I'm talking about at my homestead by myself. I feel like I'm being judged by the pipes and electricity when I do it so I have to go super fast.
  11. #11
    A College Professor victim of incest [your moreover breastless limestone]
    btw its jonsanvil if it matters
    The following users say it would be alright if the author of this post didn't die in a fire!
  12. #12
    Sometimds I ate food out of the trash at work because

    Becuase sometimes they even threw half a hot pizza in the trash, I mean who

    I think I got noticed once or twice
    The following users say it would be alright if the author of this post didn't die in a fire!
  13. #13
    Flatulant_bomb Tuskegee Airman
    Originally posted by mmQ No I'm talking about at my homestead by myself. I feel like I'm being judged by the pipes and electricity when I do it so I have to go super fast.

    Well like I said, if it doesn't smell like her, eat it.
  14. #14
    mmQ Lisa Turtle
    Originally posted by Flatulant_bomb Well like I said, if it doesn't smell like her, eat it.

    It's not my sossige in question. I already know what I'D do.
  15. #15
    Superhero Houston
    Just chug it with a beer or two you'll be fine. Seafood is the shit that'll really have you vomiting to hell YOURE not suppose to eat seafood
  16. #16
    A College Professor victim of incest [your moreover breastless limestone]
    i just cooged it and it smeeled good while it was sizzeling but i dont havef any beers.........
  17. #17
    Superhero Houston
    Youll regret not eating the whole thing forget the beers and eat while it's still sizzling
  18. #18
    A College Professor victim of incest [your moreover breastless limestone]
    shit im halveway to the c store for beers , sausage-in-lap. what kind to get/?
  19. #19
    Superhero Houston
    Get a couple Mickeys and Cobra cans
  20. #20
    mmQ Lisa Turtle
    I wonder if it'd be illegal to stand in public jacking off a sausage stick tucked in your fly since you're not exposing any badman parts. Could just say you're trying to heat it up cuz you don't have an oven or whatever. You shouldn't even need an explanation.
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