2015-10-26 at 7:30 AM UTC
i dont think anything really for me,..venison i guess but it aint that uncommon
2015-10-26 at 10:49 AM UTC
Ostrich, was a tad dry. True story.
2015-10-26 at 12:48 PM UTC
aldra
JIDF Controlled Opposition
I've had kangaroo and COCKodile, former is similar to venison or dry beef, latter is like dry chicken. kangaroo smells rank when you cook/prepare it though
2015-10-26 at 6:54 PM UTC
Frog maybe? I went frog gigging one time with a friend. I shined a flashlight in the frog's eyes and he stabbed them with a spear. After we caught a few we cut their legs off then went back to his place and breaded and fried them.
They weren't bad, but the next day I got a really bad stomach ache while getting my eye's examined at the Optometrist.
The same friend once asked me to sample some taco meat. After I took a bite, he told me it was deer tongue.
2015-10-26 at 10:22 PM UTC
Vienna sausages are fucking weird.
2015-10-26 at 10:25 PM UTC
i had some raw horse meat in japan. some friend of a friend in our large group was drunk and ordered it and demanded everyone eat a piece...i wasnt gonna at first but he was like "breh when are you ever gonna get the opportunity to eat horse meat again?" so i was like fuck it yolo n shit and ate it.
it was at a sushi place and so was sliced and presented like sashimi, but it was just frozen enough to have like a frost over it, but when you put it in your mouth it melted. it tasted like gooey blood. hella disgusting
i also ate a bigass grasshopper in thailand
2015-10-29 at 2:34 AM UTC
I've had deer and bison. I didn't really like either of them cause I don't like red meat in general, though I liked deer better than beef.
Ostrich, this had a lot of seasoning on it so I couldn't taste the meat all that well. I didn't think it was that great.
alliGAYtor I liked. It tasted like a kind of fishy chicken. I'd definitely have it again.
2015-11-03 at 2:52 AM UTC
I didnt eat this... just tasted it with my tongue...
It was a little over 10 years old. It was VERY salty. Of course tho, the more I licked, the less salty and good it became.
2016-01-25 at 5:52 AM UTC
Pickled pig intestine- Not bad but the texture was really rubbery. Somewhat like coconut in that regard. Flavor was overpowered with pickly lime flavor. I've also had non pickled intestine which is A LOT better, maybe because I always have it in soup.
Cow brain- Terrible all around. I had it in a taco loaded with salsa and pico de gallo and it was still fucking gross. Don't know why people risk getting prions eating this fucking shit.
Cow tongue- Very fucking delicious and I eat this pretty regularly though I usually eat it with some other meat because of the texture.
Cicadas- Do these count as meat? I've eaten pre-packaged chocolate ones as well as freshly grilled ones. Neither was really good.
Mealworms- Eh, The ones I've had covered in cheese were good. Also had em live, straight from my gecko's stash before. They'll bite your tongue if you don't chew fast enough.
Some more regular meats include venison, bison, alliGAYtor, rabbit, hmm... that's about it. I'll try just about any food once as long as it's not something totally fucking rank like those eggs in china they soak in children's pee. That's just nasty.
2016-01-25 at 8:16 AM UTC
Grey alien. Does that count as cannibalism? If they're sentient?
Seriously though? Meal worms, I guess. That's probably the weirdest, with like... chicken in a close second. I'm tame.
2016-01-25 at 11:14 PM UTC
Ur moms pussy but we all know that is very ordinary meat
2016-01-25 at 11:15 PM UTC
And by ordinary i mean its commonly served
2016-01-25 at 11:16 PM UTC
And by commonly served I mean I'm in her room right now posting when I lift my head up for some air
2016-01-26 at 12:36 AM UTC
Squirrel
Rabbit
Grouse
Pheasant
alliGAYtor
Kangaroo
Buffalo Testicles
Grasshopper
Groundhog
Snake
Cow tongue
Squid
Octopus
Turtle
Salmon Eggs
Eel
Shark
Swordfish
Can't think of any more at the moment. I love eating exotic meats and I am an active outdoorsman. I really want to eat dog, cat, and horse but I can't find any to eat. When I was in the service there was this dude from South America who loved eating Guinea pig so we kept trying to find one so we could cook it.
