User Controls
What coffee are you brewing lately?
-
2018-07-30 at 6:55 AM UTC
-
2018-07-30 at 6:56 AM UTCCoffee is for fucking retards.
-
2018-07-30 at 6:59 AM UTC
Originally posted by Lanny You realize that it's possible to drink higher end coffee and not look down on people who don't, right?
the moment you call your overpriced coffee ''higher ended'' coffee you are already looking at normal coffee as ''lower ended'' and thus by correlation, the people who consume them as being in the ''lower end''.
you have overpriced coffee, thats all it. -
2018-07-30 at 7:05 AM UTCbenny vader is a genius.
his username is a pun and english isn't even his first language. -
2018-07-30 at 7:10 AM UTC
Originally posted by benny vader the moment you call your overpriced coffee ''higher ended'' coffee you are already looking at normal coffee as ''lower ended'' and thus by correlation, the people who consume them as being in the ''lower end''.
you have overpriced coffee, thats all it.
It refers to the price YELLOW GHOST -
2018-07-30 at 7:12 AM UTC
-
2018-07-30 at 7:13 AM UTC
-
2018-07-30 at 7:15 AM UTC
Originally posted by Lanny It refers to the price YELLOW GHOST
no, ''high end'' refers to a CLASS.
if your arent such a classist youd have just refer your overpriced coffee as ''expensive coffees''.
you might not want to admit it or even realize it but your actually sitting on a financial high horse.
and looking down at others who dont. -
2018-07-30 at 9:05 AM UTC
Originally posted by benny vader no, ''high end'' refers to a CLASS.
if your arent such a classist youd have just refer your overpriced coffee as ''expensive coffees''.
you might not want to admit it or even realize it but your actually sitting on a financial high horse.
and looking down at others who dont.
Wrong.
https://www.google.com/search?q=define%3Ahigh+end&rlz=1C5CHFA_enUS769US769&oq=define%3Ahigh+end&aqs=chrome..69i57j69i58.3327j0j7&sourceid=chrome&ie=UTF-8 -
2018-07-30 at 9:13 AM UTCAMAZON BREW NIGGA
-
2018-07-30 at 12:07 PM UTCDoes anyone still use the keurig machine?
-
2018-07-30 at 1:25 PM UTC
-
2018-07-30 at 5:35 PM UTC
Originally posted by Lanny Wrong.
https://www.google.com/search?q=define%3Ahigh+end&rlz=1C5CHFA_enUS769US769&oq=define%3Ahigh+end&aqs=chrome..69i57j69i58.3327j0j7&sourceid=chrome&ie=UTF-8
yes :
high-end adjective
uk /ˌhaɪˈend/ us /ˌhaɪˈend/
intended for people who want very good quality products and who do not mind how much they cost:
a class of affluent (rich) people.
high-end
adjective
Denoting the most expensive of a range of products.
‘high-end computers’
a class of products.
you classist. -
2018-07-31 at 9:04 PM UTCThe other day I picked up a bag of Starbucks Reserve, this time a single-origin from Zambia, and I got around to brewing a few pots of it today with varying grind consistency and water temperature to experiment with its flavor. They're getting great beans, to start with, they just don't have a clue how to roast them. Bitter, ashen, and expensive: don't waste your money, you won't get a taste of fine coffee from the Reserve line that you can't better find elsewhere.
-
2018-07-31 at 9:10 PM UTCok, srs question :
does ground coffee powder have an expiry date ???
i have jars of coffee that i hadnt touched for like a year or two becos i couldnt deal with the hassle of pressing it thru a french press and having to wait for them to cool down to ~19-21 degree C which is my preferred temp for drinks ....
alcoholated or otherwise ...
are they still safe for consumption ??? -
2018-07-31 at 9:14 PM UTC
Originally posted by benny vader ok, srs question :
does ground coffee powder have an expiry date ???
i have jars of coffee that i hadnt touched for like a year or two becos i couldnt deal with the hassle of pressing it thru a french press and having to wait for them to cool down to ~19-21 degree C which is my preferred temp for drinks ….
alcoholated or otherwise …
are they still safe for consumption ???
No. Throw them awag u gook -
2018-07-31 at 9:26 PM UTCEven if those jars are sealed airtight, shake the grounds around and carefully observe for any signs of mold. It's not going to be good coffee by any measure of quality, but it might not make you sick. I would toss it nonetheless, but if you brew it, I wouldn't bother to use a French press. The drip will make your awful coffee just fine, sparing you the mess.
-
2018-07-31 at 9:26 PM UTC
-
2018-07-31 at 9:31 PM UTC
Originally posted by Zanick Even if those jars are sealed airtight, shake the grounds around and carefully observe for any signs of mold. It's not going to be good coffee by any measure of quality, but it might not make you sick. I would toss it nonetheless, but if you brew it, I wouldn't bother to use a French press. The drip will make your awful coffee just fine, sparing you the mess.
drips are beyond my budget.
im low end. -
2018-07-31 at 9:46 PM UTCA French press is really an ideal method for brewing coffee. It may be low-tech compared with some of the options available in the first world, but it's superior to most of them. Just control a few variables: water temperature, grind consistency (should be coarse or you'll get more sediment), steeping time, and bean quality (of course), and you can make a cup with excellent flavor every time.
What you should be concerned about with very old coffee are the oils present on the bean. In a brewing system with a metal enhancement, like a French press, these oils end up in the final product and, under the right circumstances, these oils lend themselves to a greater body in the final product. This is terrific if you have fresh coffee and want to taste the subtle flavors. In your case, though, it might instead be delivering rancid roasted plant material into your cup. This is why you should look at them closely and smell them very carefully before you consider brewing and again after you've brewed. To be clear, I think you should throw them out.