2018-05-30 at 8:52 PM UTC
With european cabbage.. I like coldslaw.. but heated or boiled cabbage.. again, try chinese form. it's so much better.. it has a crunchy stock like celery but the ends are leafy and don't get wilted but maintain their original thin leafy form in the heat. it's fascinating to cook the shit out of it and it still is like it's raw form. crunchy and yummy in chicken broth.
2018-05-30 at 8:55 PM UTC
Keep rocking that shit jer.
2018-05-30 at 9:08 PM UTC
i don't even watch tv and i still figured it must have been a show called 'my 600lb life', lol.
.
2018-05-31 at 1:44 PM UTC
i don't eat cookies any more and no other sweets
2018-05-31 at 1:45 PM UTC
well i'll have his^ an all then.
.
2018-05-31 at 5:46 PM UTC
kroz
weak whyte, frothy cuck, and former twink
Ive never seen 600 lb life. But i have been watching amberlynn reid fkr 2 years now about her weight gain journey shes up to 510 now.
2018-05-31 at 6:02 PM UTC
Soyboy
African Astronaut
[relevantly rival my dehydroretinol]
2lb a week isn't bad, keep it up!
2018-05-31 at 6:15 PM UTC
cupocheer
Space Nigga
[unwillingly condescend the dp]
Cabbage Rolls
Coleslaw
Fried Cabbage
Boiled Cabbage & corned ...beef, potatoes, ...carrots.
Sauerkraut
Shredded for green salad
Cabbage & Beef Soup
Cabbage is awesome.
Cooked red cabbage is, actually, more flavorful than white cabbage.
2018-05-31 at 6:15 PM UTC
I think I saw it once. The fat lady screaming at her family (who's mom is pretty big herself or friend) and she is angry about her hotel room bed flipping back on top of her or throwing her off.. I can't remember. somehow the bed turned on her like a ferocious beast.
sorry .. not trying to be mean about overweight people.. I have a messed up thyroid and take thyroid meds. I was able to go from 260 down to 195 (and never had the lose skin I see) and kept it that was for several years but it creeped back while driving for a living.
2018-05-31 at 6:24 PM UTC
cupocheer
Space Nigga
[unwillingly condescend the dp]
Allergy to shrimp.
No boiled fish, please.
Cabbage relish (chow chow) is more than magnificent than any type relish.
To reduce stomach juices and keep them under control when eating gaseous foods drink an 8 ounce of water with a teaspoon of baking soda stirred in.
2018-05-31 at 7:04 PM UTC
cupocheer
Space Nigga
[unwillingly condescend the dp]
Of course, but the replacement is just as good.
Kohlrabi or turnips. lol