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Nigggasin.thekitchen

  1. #61
    LegalizeSpiritualDiscovery Space Nigga [my yellow-marked arboreous hypnotist]
    Originally posted by -mal- I love seeing people blow fire. It's so cool but also scary. Theres a burn in Austin every Sunday.

    I'd like to find some shit like that, or some drum circles, around my way. I'm a bit north of Houston. There are a few things in Houston itself, but downtown is like almost an hour drive from where I'm at.
  2. #62
    Originally posted by LegalizeSpiritualDiscovery I'd like to find some shit like that, or some drum circles, around my way. I'm a bit north of Houston. There are a few things in Houston itself, but downtown is like almost an hour drive from where I'm at.

    That sucks. Come to Austin some time. I can’t say I’ll meet up with you but I’ll give you the address.
  3. #63
    stupid noob VICTIM of farm equipment [the momentously grade-constructed phasmatodea]
    Originally posted by LegalizeSpiritualDiscovery I'd like to find some shit like that, or some drum circles, around my way. I'm a bit north of Houston. There are a few things in Houston itself, but downtown is like almost an hour drive from where I'm at.

    Just start meeting hippies and you'll find one. I was doing it for years and moved to my current city and had no idea about local groups till I started hanging out with hippies. Don't even try to meet up with mal, she will just try to say you raped her.
    The following users say it would be alright if the author of this post didn't die in a fire!
  4. #64
    Originally posted by -mal- I love seeing people blow fire. It's so cool but also scary. Theres a burn in Austin every Sunday.

    You should check out some of the fire dancing shows in Hawaii
  5. #65
    benny vader YELLOW GHOST
    Originally posted by NARCassist just made a banging chicken stir fry.





    .

    from the looks of that thing most absolutely certainly didnt went through a stir fry process, merely normal fry.

    like how fishes are fried.

    things that were stir fried had to spend 50% of their time frying time of a good 3-4 minutes being airborne and another 50% stick to the surface of super heated wok heated to +- 220 degree.

    celsius.
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